Complete Guide to Lemon Producing Regions and Varieties in One Article

Lemon, also known as ningmeng, foreign lemon, etc., has fruit that is juicy and crisp-fleshed with a rich fragrance, and is commonly used to make beverages, dishes, cosmetics, medicines, and more. Its economic value is quite broad, and lemons are cultivated and distributed worldwide, with each variety being quite different. Let's learn about the producing regions and varieties of lemons below.

Lemon Producing Regions

The place of origin of the lemon is Malaysia. At present, the Mediterranean coast, Southeast Asia, and some parts of the Americas all have lemon cultivation and distribution. Countries such as the United States and Italy are famous lemon producing regions, while France is the country that consumes the most lemons in the world. Of course, China is also one of the major lemon producing countries, with its producing regions mainly concentrated in Taiwan, China, Fujian, Guangdong, Guangxi, Yunnan, and Sichuan. Among them, Anyue County, Ziyang City, Sichuan Province, is China's only lemon commercial production base county and is known as the "Hometown of Chinese Lemons."

Lemon Varieties

1. Eureka

Native to the United States, it is currently the most widely cultivated variety in the world. The fruit is elliptical to obovate, medium to large, with a single fruit weight of 90-160 g, and oblong. The peel is pale yellow, with large oil cells, and under normal management levels it shows a thin peel and few seeds.

2. Fino

Originating in Spain, it is the main cultivar in Australia. The fruit is medium in size, spherical or elliptical, light yellow or yellow in color, with a thin and smooth peel, and high acidity.

3. Lisbon

From Portugal, it is a common variety with a relatively large circulation volume, and is also the most cold-tolerant variety among lemons. The branches tend to extend upward, and the tree vigor is luxuriant, making it easy to grow into a large tree. The peel is relatively smooth, the fruit base also has a relatively obvious neck, and the flesh has a very strong sour taste.

4. Beijing Lemon

Also known as fragrant lemon, it is a variety bred in Fengtai, Beijing. It has strong cold resistance, a thin and very smooth peel, and a strong aromatic flesh, but its acid content is relatively low.

5. Genoa

Originating in the Genoa region of Italy, the peel is smooth and thin. Compared with Eureka, the fruit shape is rounder and the fruit neck is shorter, and the citric acid content, juice yield, and peel thickness are comparable to those of Eureka.

6. Taiwan Perfume Lemon

Native to Taiwan, China, the fruit is round. Because the fruit emits a rich fragrance from the inside out after ripening, it is called "perfume lemon." Its characteristics are good productivity, large fruit shape, no seeds, and a strong fragrance.

Lemon is one of the least cold-tolerant types among citrus fruits, and is suitable for growing in places with warmer winters, summers that are not scorching hot, and relatively stable temperatures. At present, there are more than 200 horticultural varieties of lemons in the world. For some high-quality lemon varieties from abroad, our country basically has introduced and planted all of them. I wonder which place's lemons everyone likes to eat? You are welcome to leave a comment and discuss.

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