Complete Guide to Mango Varieties and Main Producing Regions

Mango is a tropical fruit, and it has always been quite popular with consumers, with a very delicious taste. Today, the editor will mainly talk to you about the producing regions and complete list of mango varieties. Friends who want to learn more will understand after reading the following!

1. Where are mangoes distributed?

They originated in India and are mainly distributed in India, Bangladesh, Indochina and Malaysia, growing in forests on hillsides, river valleys or open fields at an altitude of 200-1350 m. They have been widely cultivated around the world, and more than 100 varieties have been bred. In China, they are mainly produced in Yunnan, Guangxi, Guangdong, Fujian, Taiwan, China and other places, and more than 40 varieties have been cultivated in China.

2. Complete list of mango varieties

1. Eagle Beak Mango

Eagle Beak Mango, also called Parayingda Mango, has thick and large fruit and is named for its shape resembling an eagle's beak. It was first introduced from Indonesia, has a beautiful appearance and good quality. After 2005, it was widely planted in Yunnan, Fujian, Sichuan, Guizhou and other places in China. Eagle Beak Mango has thin skin and a small stone, and its flesh is golden yellow, containing 15-23% soluble solids, with edible parts accounting for 72%. It has very few or no fibers, is sweet, aromatic, and has a small multi-embryonic stone. It is a variety not commonly seen on the market.

2. Narcissus Mango

Compared with ordinary mangoes, Narcissus Mango is larger in size and relatively slender in shape. It is named Narcissus Mango because it smells like the fresh fragrance of narcissus flowers. Its flesh has relatively more fibers, and the texture is not especially fine. Its sweetness is medium, and its feature is that it is very juicy and moist, making it especially refreshing to eat; it is also very suitable for making mango-related foods and juices.

3. Guifei Mango

Ripe Guifei Mango has a gorgeous appearance, with green skin tinged with red, and after ripening it becomes bright yellow with colorful hues, looking as brilliant as a rainbow. Guifei Mango comes in large and small sizes. A small Guifei Mango weighs about 150 grams each, while a large one weighs about 500-600 grams. Its flesh is sweet and fragrant, delicate and juicy, tender and smooth in the mouth, with no fibrous texture. Juice starts flowing as soon as it is peeled, and when bitten, the flesh is tender and smooth, with sweetness and rich aroma stirring the tongue.

4. Jinhuang Mango

Jinhuang Mango has Keitt as its male parent, giving it relatively large fruit, and White as its female parent, giving it excellent fruit. It was bred through many years of effort by Mr. Huang Jinhuang, so it is named after the breeder. It is planted in small amounts in Hainan, Yunnan, Sichuan, Guangdong and other provinces in China. Its stone is extremely thin, accounting for only 4-5% of the fruit weight; it is extremely sweet, with a sugar content as high as above 17 degrees; it has extremely few fibers, tender and smooth flesh, excellent taste and rich fragrance.

5. Hayden Mango

Hayden Mango belongs to the red mango category and is the name of a mango variety. It originated in Florida, United States, and was introduced from Cuba in the 1960s and 1970s. At present, it is planted more in Taiwan, China, and cultivated in Guangdong and Guangxi. After ripening, its base color is deep yellow and its overcolor is bright red. The skin is smooth, often with small white spots, and the color is bright and eye-catching. The flesh is orange-yellow, juicy, slightly coarse in texture, and relatively low in fiber. It tastes sweet and aromatic, with a faint pine aroma near the stem end, and its quality is above average.

6. Small Tainong

Small Tainong can be described as a variety with high sales and strong demand in the mainland. It is very common on the market and is a frequent guest in juices, yogurt and ice cream, and is deeply loved by people. It is abundantly produced in Guangxi, Guangdong, Hainan and other cities in China. Of course, Tainong mangoes also come in large sizes. Tainong Mango tastes a lot like ice cream; the flesh is very delicate when it enters the mouth and melts easily. It is truly very sweet, with the natural sweetness of the mango itself, thick flesh and plenty of juice, and very refreshing.

7. Keitt Mango

Keitt Mango is round and plump in shape, a cute chubby one. It is abundantly produced in Sichuan Province, China. Its appearance is greenish, while its flesh is bright red. Keitt Mango's texture is on the firmer side, with relatively many fibers, and it is not especially sweet, with the part near the stone being slightly sour.

From the above, we can know that the place of origin of mangoes is India, and in China they are mainly produced in tropical regions such as Yunnan, Guangxi, Guangdong, Fujian, and Taiwan, China. The editor above also introduced seven relatively common mango varieties. I wonder how many you have eaten?

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