Pepper Variety Guide: Understanding China's High-Quality Pepper Varieties in One Article

Many places in China eat peppers. They are an essential seasoning in many dishes and an ingredient that adds flavor to hot pot. Market demand is relatively strong, which has attracted many farmers to grow them. Generally, farmer friends choose locally popular varieties for planting. Next, let's take a look at the nation's high-quality pepper varieties!

1. Zhongjiao No. 4

This pepper is a mid-to-late maturing hybrid sweet pepper variety. It is high quality, high yielding, and resistant to virus disease. The fruit shape is attractive, the fruit surface is smooth, and the fruit is dark green. It is suitable for planting in northern China. It can generally be planted in April. For winter cultivation in South China, it can be sown from late July to early August and planted from early August to early September.

2. Zhongjiao No. 7

This variety is an early-maturing sweet pepper, mainly suitable for protected cultivation, and can also be grown for early maturing cultivation in the open field. It has strong growth vigor and can begin harvesting about 28 days after planting. The fruit is lantern-shaped, dark green in color, with thin skin, good taste, sweet flavor and crisp texture, and excellent quality. It has strong disease resistance in the field, is resistant to virus disease, and moderately resistant to phytophthora blight. It is generally planted at the end of April and is suitable for cultivation in many regions such as Beijing, Henan, Tianjin, Hebei, and Shandong.

3. Lameizi Hot Pepper

This variety is an early-maturing pepper. It takes about 80 days from sowing to harvesting tender peppers. It has strong growth vigor and small leaves. The fruit is conical, and the tender fruit skin is dark green and glossy with a strong spicy taste. When mature, it turns bright red. It can be eaten fresh or made into dried peppers. It has excellent quality, a high fruit-setting rate, good yield performance, strong disease resistance, and good storage and transport tolerance. Its planting prospects are good.

4. Xiangyan No. 9 Pepper

This variety is an early-maturing pepper variety with relatively strong growth, a compact plant shape, and strong branching. The fruit is ox-horn shaped, with a single fruit weight of 32 grams. The fruit is dark green, and the skin is relatively thick, making it tolerant to storage and transport. It has strong disease resistance and is widely planted in places such as Hunan, Hubei, Sichuan, and Shaanxi.

5. Zhongjiao No. 11

This variety is a mid-early maturing sweet pepper. The fruit is long lantern-shaped, and the fruit color is green. It is resistant to virus disease and has a high commercial rate. It is suitable for planting in many places such as Guangdong, Hainan, Guangxi, Henan, Beijing, Tianjin, Hebei, Shanxi, and Shandong. It is planted in greenhouses at the end of March and beginning of April, and planted in the open field at the end of April. The yield is very high.

6. Zhongjiao No. 13

This variety is a mid-maturing pepper. The fruit is goat-horn shaped, green in color, spicy in taste, and has good commercial quality. It is heat tolerant, drought tolerant, and strongly disease resistant. It is resistant to virus disease and has high yield. It is suitable for planting in places such as Northwest China, East China, Southwest China, and Northeast China. It is generally planted in late April.

At this point, the introduction to the nation's high-quality pepper varieties ends here. If everyone wants to grow high-yielding peppers, they must choose suitable pepper varieties. I hope this article can help everyone.

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