Plum Variety Introduction: Recommendations for High-Quality, High-Yield Varieties

I believe everyone has eaten plums. The sweet and sour taste is unforgettable. Different plum varieties have different flavors, giving consumers choices from many aspects. As consumer demand for plums continues to increase, more and more farmers are growing plums. Next, let me recommend several high-quality, high-yield plum varieties.

1. Friar Plum

Originally from the United States, it is now widely planted in China. Young trees grow upright. The fruit is nearly round and can weigh up to 245 grams. When ripe, it is red, juicy, sweet with a slight sourness, and of superior quality. After harvest, it stores relatively well. Yield per mu reaches as high as 4,000-6,000 jin, bringing growers very good profits.

2. Early Red Plum

This plum is originally from Japan, with an open tree habit. The fruit is oval, weighing up to 65 grams, with a bright red skin and yellow flesh. The flesh is fine, crisp, with relatively many fine fibers; it is sweet-sour, juicy, and slightly fragrant. It generally matures from late June to early July. It is a very early-maturing fresh-eating variety with very strong cold and disease resistance and very good development prospects.

3. Rose Queen

Originally from the United States, this plum variety grows vigorously, with upright branches, strong branching ability, and green young shoots. It mainly bears fruit on bouquet spurs. The fruit weighs up to 151 grams, is flat-round in shape, with a round and flat top and an inconspicuous suture line. The skin is purple-red with bloom, and the fruit dots are large and sparse; the flesh is golden yellow, fine, and relatively juicy, with a sweet and pleasant taste and superior quality. It stores and transports very well and has good development prospects.

4. Amber Plum

Originally from the United States, this variety is a cross between Black Gem Plum and Rose Queen Plum. The tree is vigorous, with upright branches, a high budbreak rate, and weak branching ability. The fruit weighs up to 141 grams. When ripe, the fruit is purple-black, and the flesh is green-yellow, firm and tough, becoming sandy-soft when fully ripe, with a sweet-sour, juicy flavor and superior quality. After ripening, the fruit can be stored for about 10 days. This variety has large fruit, beautiful color, high yield, and broad planting prospects!

At this point, the introduction to high-quality, high-yield plum varieties ends here. If farmer friends want to grow high-yield plums, they must choose the right plum varieties. I hope this article is helpful to everyone.

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