How much is ribbonfish per jin at wholesale? An introduction to prices of different varieties
Ribbonfish is a common type of saltwater fish, distributed in China's Yellow Sea, East China Sea, Bohai Sea all the way to the South China Sea, and together with large yellow croaker, small yellow croaker and cuttlefish it is known as one of China's four great marine products. Every winter, people like to buy some ribbonfish to take home and taste, because at this time the flesh of the ribbonfish is at its plumpest and most delicious, and it is especially tasty after being fried. So how much is wholesale ribbonfish per jin? And how are the prices of different ribbonfish varieties? Let's find out together.
Ribbonfish wholesale prices
Beibu Gulf ribbonfish in Pidu District, Chengdu City, Sichuan: 2.99 yuan/jin; East China Sea ribbonfish in Changhai County, Dalian City, Liaoning: 18 yuan/jin; Zhoushan ribbonfish in Putuo District, Zhoushan City, Zhejiang: 9.43 yuan/jin; Pakistani ribbonfish in Daowai District, Harbin City, Heilongjiang: 7.9 yuan/jin; Indonesian ribbonfish in Dongshan County, Zhangzhou City, Fujian: 16.54 yuan/jin; wild ribbonfish in Longyou County, Quzhou City, Zhejiang: 11 yuan/jin; Indian ribbonfish in Huancui District, Weihai City, Shandong: 3.6 yuan/jin; Jiaodong ribbonfish in Rongcheng City, Weihai City, Shandong: 3.43 yuan/jin; East China Sea ribbonfish in Taicang City, Suzhou City, Jiangsu: 19 yuan/jin; Hainan ribbonfish in Wenchang City, Hainan: 30 yuan/jin, etc.
Note: The above prices come from Nongxun Network bulk origin wholesale quotes (not market retail prices) and are for reference only.
Prices of different ribbonfish varieties
At present, the ribbonfish varieties mainly sold on the market fall into four major categories: Bohai ribbonfish, Zhoushan ribbonfish, Hainan ribbonfish and imported ribbonfish.
1. Bohai ribbonfish
Bohai ribbonfish is mainly produced in the Bohai Bay of Dalian, with plump and delicious flesh and a rich mouthfeel; many seasoned gourmets praise it endlessly. As Bohai ribbonfish has become increasingly rare in recent years, its price has risen accordingly, reaching as high as more than 300 yuan per jin when it reaches the fishmongers. But with the end of the longest fishing moratorium, the price of Bohai ribbonfish has also dropped quite a bit, becoming a dish on many families' tables.
2. Zhoushan ribbonfish
Zhoushan ribbonfish is mainly produced in the low-salinity sea area at the estuary where three rivers meet the sea; the pleasant climate here with four distinct seasons creates the tender, fresh taste of Zhoushan ribbonfish. Today Zhoushan ribbonfish is undoubtedly the standout among ribbonfish, and it has also been awarded a national geographical indication trademark; it is not only tasty but also relatively affordable, generally selling for around 20 yuan per jin on the market.
3. Hainan ribbonfish
Hainan ribbonfish is mainly produced in the sea area around Sanya Bay and belongs to South China Sea ribbonfish; it has the typical characteristics of a subtropical climate, with higher temperatures, so its taste is somewhat inferior to Zhoushan ribbonfish and its price is also a bit cheaper, with Hainan ribbonfish on the market at around 18-26 yuan per jin.
4. Imported ribbonfish
Imported ribbonfish mainly comes from Southeast Asia and other regions. Compared with domestic ribbonfish, imported ribbonfish is wider, with a body length of about 1 m. Many people are attracted by its beautiful appearance when buying imported ribbonfish, but imported ribbonfish usually has a poorer fresh flavor and dry, tough flesh, and its price is not very expensive either, with sizes available at 10 yuan and 20 yuan.
Overall, there are still many varieties of ribbonfish sold on the market, with prices ranging high and low and quality varying unevenly, so when buying you must identify them carefully to avoid being cheated.
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