What Are the High-Quality Loquat Varieties in China? A Complete Guide

Loquat, because its flesh is soft, sweet and juicy and it has the effects of relieving cough and strengthening the stomach, has become a very popular fruit among consumers and can bring good economic value to growers. There are also quite a few varieties on the market, including white-fleshed and yellow-fleshed types, each with its own characteristics. So what high-quality loquat varieties are suitable for planting and development in China? Let's find out together below!

1. Dawuxing

A high-quality loquat variety bred in Chengdu, Sichuan, named because the calyx opening spreads out in the shape of a five-pointed star. This variety has moderate tree vigor and an open tree posture. The leaves are obovate, nearly round or ovate, and a single fruit weighs up to 62 g. The skin is relatively thick and easy to peel; the fruit is juicy, with a sweet-and-sour taste and a relatively tender texture. This variety bears fruit early and is fairly high-yielding, and it can ripen in late May.

2. Zaozhong No. 6

This variety was bred by crossing Jiefangzhong and Senwei Zaosheng, and it is currently mainly planted in Fujian Province. This variety has strong tree vigor, a relatively upright tree posture and sturdy branches. The leaves are relatively large and thick. The fruit is obovate or pear-shaped, and a single fruit weighs up to 60.5 g. The skin is of medium thickness and relatively difficult to peel; the taste is sweet with aroma, and the flesh quality is very good. Because of its good resistance and high yield, it has been chosen by growers as an early-maturing variety. It stores and transports fairly well and is suitable for fresh eating or processing.

3. Changhong No. 3

This variety has moderate tree vigor and a semi-open tree posture, and the new shoots of young trees are sturdy. It is a main local variety in its area. The fruit is pear-shaped, and a single fruit weighs 40-50 g. The skin is of medium thickness and easy to peel, and the flesh is juicy and sweet. Because it is early-bearing, high-yielding and highly resistant, and the fruit usually ripens in March to April, it is widely planted.

4. Jiefangzhong

This variety is produced in Putian, Fujian, and is named because the fruit shape resembles a bell. This variety has strong tree vigor, an upright tree posture and sturdy branches. The fruit is obovate to long obovate, and a single fruit weighs up to 70-80 g. The skin is of medium thickness and easy to peel, and the fruit is juicy with a rather sour taste. Because this variety is high-yielding and can ripen in early May, its planting prospects are broad.

5. Tianzhong

This variety is a large-fruited type and is widely planted in China. It has vigorous tree vigor and an open tree posture. The fruit is elliptical or ovate, and a single fruit weighs up to 70-90 g. The skin is thin and easy to peel, and the fruit is juicy and sweet. Because it is high-yielding and consistently productive, it has been chosen as a high-quality loquat variety.

The above is an introduction to high-quality loquat varieties in China. With the current diversification of loquat varieties, many growers have joined the ranks of loquat cultivation, and most still choose yellow-fleshed varieties, which are also relatively large in size and good in taste.

For wonderful pictures and text and popular comments about high-quality loquat varieties in China, you may be interested in the following recommendations from Nongxun Web. Welcome to read them.

You may be interested in the following agricultural products: high-quality loquat supply nationwide