What are the high-quality, high-yield pear varieties? Here is the detailed introduction

The pear is a very popular fruit on the market, and with its diverse varieties and unique flavors, it has attracted many farmers to grow it. Different pear varieties each have their own advantages, but to grow high-quality, high-yield pears, you must not only master the growing methods, but also choose the right varieties, which is also very important. So what are the high-quality, high-yield pear varieties? Let's find out together below!

1. Yuluxiang

This variety is a high-quality mid-season variety bred by crossing Korla Fragrant Pear (Pyrus sinkiangensis) with Snowflake Pear. The Yuluxiang pear is juicy, crisp, high in sugar, and pollution-free, and is widely welcomed by the market. The largest fruit can weigh up to 450 grams. The fruit is nearly spherical, with a smooth and delicate surface and strong water retention, so many farmers grow this variety. At harvest, the peel is yellow-green, and after storage it turns yellow with even brighter color. The peel is relatively thin, the flesh is white, very juicy, sweet with a delicate fragrance, and the taste is excellent. The fruit stores very well and has quite good prospects for cultivation.

2. Huangjin Pear (Golden Pear)

This variety is also a variety bred through crossbreeding. The fruit is oblate, with a single fruit weight of 350 grams, and it matures in early September. The peel is yellow-green, turning golden yellow after storage; bagged fruit is also golden yellow, while unbagged fruit is yellow-green. The flesh is white, crisp and tender, juicy, and full of sweetness. It stores relatively well and can bring generous economic profits to growers.

3. Qiuyue

Qiuyue pear is also a hybrid pear variety and stores relatively well. Because it is juicy and sweet with high yield, it is very suitable for large-scale cultivation and can create very high economic benefits. The fruit tree grows vigorously, with thick branches and oblong leaves. The budding rate of young branches is low, while the branching ability is relatively high, making it easy to form short fruit branches. The average single fruit weight of this variety is 450 g. The fruit is oblate with a high marketable rate. The flesh is white, crisp, with a refreshing, delicious taste and excellent quality.

4. Hongxiangsu Pear

This variety was bred by crossing Korla Fragrant Pear with E Pear. The fruit is long ovoid, with an average single fruit weight of 200 g. The base color of the peel is green-yellow, and the fruit surface is clean and smooth. The flesh is white, fine and tender, sweet, with a strong aroma and excellent quality. It can also be stored for 2 to 3 months at room temperature.

At this point, the introduction to high-quality, high-yield pear varieties ends here. There are many pear varieties on the market now, so growers can choose according to local market demand. Generally, varieties with good color, taste, sweetness, and other aspects are high-quality.

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