Seven Distinctive Peach Varieties That Were Very Popular in 2020
In summer, many fruits ripen, and peaches are one of them, but there are many varieties of peaches, and their ripening times also differ. Today, the editor will introduce to you the seven distinctive peach varieties that were very popular in 2020. I wonder how many of them you have eaten.
Seven Distinctive Peach Varieties:
1. Eagle Beak Peach
The Eagle Beak Honey Peach has a beautiful and well-formed fruit shape, nearly oval, medium in size, generally weighing 100-150 grams each; the fruit tip resembles an eagle's beak, the fruit stalk is sunken, the suture line is shallow, and the two halves are fairly symmetrical; the skin is bright in color and pale green; the flesh is white, with red near the pit, and is clingstone. The fruit flesh is crisp and refreshing, with a sweet, honey-like taste.
2. Blood Peach 1
It ripens in mid-June, with a single fruit weight of 125 grams and a maximum of 250 grams. The fruit is nearly round, the fruit surface is purplish red, and the flesh is bright red, containing 14% sugar. It is sweet and sour and pleasant to eat, with a superb flavor and top-grade quality. It is relatively resistant to storage and transport and can be stored naturally for 7-10 days. The fruit does not crack, and it has strong yields.
3. Pearl Jujube Nectarine
It ripens in early August in Xinxiang, with a single fruit weight of 50-150 grams. It is freestone and can be split in half by hand. The flesh is firm and crisp, with extremely excellent quality, a pure taste, and a unique flavor, with a rock-sugar winter jujube taste; the fruit's sugar content is 16-20%. It is extremely high-yielding, easy to flower, and self-fruitful. The fruit surface is fully red and brilliantly colored, and fruit under the inner canopy is also fully red. The flesh is white; it is non-melting and extremely resistant to storage and transport.
4. Blood Peach 2
It ripens in early July, with a single fruit weight of 125 grams and a maximum of 300 grams. The fruit is nearly round, the fruit surface is white-red, and the flesh is bright red, with juice like blood, containing 14% sugar. It is sweet and sour and pleasant to eat, with an exquisite flavor and top-grade quality. It is relatively resistant to storage and transport and can be stored naturally for 7-10 days. The fruit does not crack, and it has strong yields.
5. White as Jade
A mid-season variety, SH flesh type. The fruit development period is 100 days. The fruit is round, with a single fruit weight of 248-389 g. The appearance and flesh are pure white as jade, extremely sweet, high quality, with soluble solids of 14-16%, clingstone, and excellent quality. It remains on the tree for a long time and is extremely resistant to storage and transport. It has large flowers and pollen, and is extremely high-yielding. It is suitable for building large bases and for long-distance transport and sale, and is a distinctive premium product.
6. African Black Girl
In Xinxiang, in early to mid-July, the average single fruit weight is 250 grams, with a maximum of 420 grams. The fruit is nearly round, fully ripe it is purplish black, the skin is smooth, the flesh is yellow-red, and the flavor is sweet and fragrant, with a sugar content of 16%. It is freestone, self-pollinating, and after ripening the fruit can hang on the tree for 30 days. It is extremely resistant to transport and extremely high-yielding, and belongs to the distinctive premium products.
7. Purple Peach
A specialty of Rugao, with an average fruit weight of 150 grams and a large fruit of 22 grams. It ripens at the end of July and the beginning of August. The fruit surface and flesh are pure purplish red, freestone, with soluble solids of 15%. It is sweet with a hint of sour, and sour with a hint of sweet, sweet and sour.
Above, the editor has introduced in detail the seven distinctive peach varieties that were very popular in 2020. Each has its own characteristics and advantages, and most ripen in July and August. Which one do you think tastes best?
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