Dragon Fruit Variety Guide: A Roundup of Premium Domestic Varieties
Dragon fruit is a very common type of fruit on the market, with high nutritional value and unique anti-cancer properties, making it deeply loved by consumers. Due to the hot dragon fruit market in recent years, the dragon fruit planting industry has also grown increasingly large, and various regions have launched many new varieties that can well meet the needs of different groups of people, with very broad economic value. So what are the premium domestic dragon fruit varieties? Let's find out together.
1. Taiwan, China
Taiwan, China is the earliest region in the country to carry out dragon fruit variety introduction, collection, preservation and breeding work. Representative varieties include Jindu No. 1, Mihong and others.
1. Jindu No. 1: red skin and red flesh, self-pollinating. The fruit is oval-shaped, with a single fruit weight of 400-900 grams. Good quality, excellent taste, delicate flesh, clean sweet flavor, with a rose fragrance.
2. Mihong: large fruit, average single fruit weight of 650 g, maximum can reach over 1.5 kg, high yield. The fruit has high sweetness, and the soluble solids content in the center can reach over 22%. Self-pollination rate is 100%, and it is not prone to fruit cracking.
2. Guangdong
Guangdong is the earliest province in the mainland region to plant dragon fruit and carry out dragon fruit breeding work. Representative varieties include the Red/White Crystal series, the Yuehong series and others.
1. Red/White Crystal: the fruit is nearly spherical, with red skin, and an average single fruit weight of 215.4-340.1 g. Excellent quality, delicate and soft smooth flesh, rich flavor, edible rate of 76.6%, not prone to fruit cracking, but not resistant to storage and transportation.
2. Yuehong No. 3: an artificial hybrid offspring of White Crystal and Lianhua Hong No. 1, the fruit is round and spherical, with a single fruit weight of 285 grams. The flesh is two-colored, clean and sweet, with a soluble solids content of 14.1%.
3. Guangxi
Guangxi has the largest dragon fruit planting area among all provinces in the country. Representative varieties include Guihonglong No. 1, Guire No. 1 and others.
1. Guihonglong No. 1: the first variety in Guangxi to pass approval, the fruit is nearly spherical, red skin and red flesh, relatively large fruit, with a single fruit weight of 350-900 g. Delicate flesh, juicy, clean and sweet flavor, excellent quality. Good storage tolerance, and a high natural pollination fruit-setting rate.
2. Guire No. 1: bred from a variant strain of Guihonglong No. 1, most fruits weigh over 600 g. The scales have no thorns, and the spacing between the scales vertically and horizontally is large, with fewer scales than "Guihonglong No. 1". Relatively crisp, clean and sweet, with strong self-fruit-setting ability.
4. Hainan
Hainan has ample sunlight and a superior climate environment, and is the most important advantageous production area for dragon fruit in the country. Representative varieties include Zilong dragon fruit, Dalong dragon fruit and others.
1. Zilong dragon fruit: a variety approved in 2013 by the Institute of Tropical Fruit Trees of the Hainan Academy of Agricultural Sciences. The fruit is short oval to round spherical, medium-sized, with an average single fruit weight of 385.2 g. The flesh is purple-red, delicate and juicy, with a rich flavor and excellent comprehensive traits.
2. Dalong dragon fruit: mature fruit is oval to oblong, with purple-red skin, medium to large fruit shape, and an average single fruit weight of 510.4 g. Delicate and juicy flesh, excellent taste and flavor, rich in flavor. Early to production, and can self-pollinate.
Because the geographical environment and climate characteristics of each place are different, the performance of the same variety in different places will vary. But overall, our country's premium dragon fruit varieties are still very abundant, and the production areas are spread across Hainan, Guangxi, Guangdong, Fujian, Zhejiang, Yunnan and other regions.
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