Kiwifruit Variety Introduction: What Are the High-Quality Kiwifruit Varieties?

Kiwifruit is a sweet-tasting fruit. There are now quite a few varieties on the market. High-quality kiwifruit with good color and appearance is highly favored by consumers and sells very well, attracting many farmer friends to grow it. So what are the high-quality kiwifruit varieties with good planting prospects now? Let's take a look together below!

1. Ruiyu

This variety is a mid-season variety bred through hybridization. The Ruiyu fruit is long cylindrical to oblate, uniform in shape, with an average single fruit weight of 90g and a maximum of 135g. The skin is brown, and the flesh is green, delicate and juicy, with a fragrant aroma and a sweet-sour flavor. It is relatively storage-resistant.

Tree characteristics: The plant is robust with vigorous growth. The branches are thick and relatively hard, with extremely strong branching ability. The fruiting branches are mainly medium fruit branches. It has strong resistance to high temperatures and cold, and canker disease rarely occurs. It blooms in early May, with a flowering period of 5-7 days. The fruit ripens in mid-to-late September, with a fruit growth period of 140 days.

2. Jinfu

This variety is a late-maturing variety from the Qinling production area. The fruit is long cylindrical, neat and attractive, with an average single fruit weight of 108g and a maximum single fruit weight of 149g. The skin is yellowish-brown, and the flesh is emerald green, fine-textured and juicy, with a sweet-sour flavor, rich and delicious. The fruit is relatively resistant to storage and transportation, and can be kept at room temperature for 30-50 days without changing flavor.

Tree characteristics: The tree is strong and vigorous, grows quickly, has relatively few water shoots, is relatively easy to manage, has strong yielding capacity, and good stress resistance. This variety is mainly planted in the deep mountains at the northern foot of the Qinling Mountains. The fruit ripens in mid-to-late October.

3. Jinxi

This variety is a mid-to-late-maturing variety bred through hybridization. The fruit is cylindrical, neat and uniform, with an average single fruit weight of 88.5g. The skin is yellowish-brown, smooth and hairless; the flesh is yellow, tender and fine, highly sweet with a rich flavor, and a fresh and pleasant taste. The fruit is relatively storage-resistant.

Tree characteristics: The tree vigor is moderately strong to strong, with strong bud-breaking ability. It mainly fruits on medium fruiting branches and long fruiting branches. It has relatively strong resistance to canker disease, but is not resistant to drought or high temperatures, and the fruit appearance is easily affected by strong light. The fruit reaches hard ripeness from late September to early October, with a fruit growth period of about 150 days. 4. Hongshi No. 2

This variety is an early-to-mid-maturing hybrid variety. The fruit is broadly elliptical, slightly flat, with an average single fruit weight of 77.6g and a maximum of 102g. The skin is greenish-brown, the flesh is yellow-green, and the core is radially bright red. The taste is sweet and rich, and it is storage-resistant.

Tree characteristics: The tree vigor is relatively strong. The plant mainly produces spring shoots. It has strong disease resistance, relatively resistant to leaf spot and brown spot. This variety is suitable for planting in the Sichuan region. The fruit ripens in mid-September.

The above is the full introduction to high-quality kiwifruit varieties. If farmer friends want to grow high-yielding kiwifruit, they must choose suitable kiwifruit varieties according to local conditions. We hope this article is helpful to everyone.

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