Distribution of China's Main Pepper-Producing Regions and a Detailed Guide to Varieties

China is the world's largest producer and consumer of peppers, with pepper cultivation area accounting for more than 40% of the world's total. From this we can see how important peppers are to our daily life. Nowadays, whether eating hot pot or stir-frying, we cannot do without peppers. So what are China's main pepper-producing regions and varieties? Let's find out together below!

1. Main pepper-producing region in northern protected cultivation

This main producing region includes pepper cultivation in Shandong, Hebei, Liaoning and other parts of North China and East China. Variety types include ox-horn peppers, high-quality large-fruited yellow-skin peppers, thick-skinned sweet peppers, and the planting area of early-maturing large-fruited sweet peppers in this region is still growing.

2. Main producing region in South China

This main producing region includes Sichuan, Chongqing, Guizhou, Yunnan, Hunan, Jiangxi, Hubei and other areas. The main variety types are line peppers, dried peppers, facing-heaven peppers, thin-skinned pickling peppers, goat-horn peppers and so on. Yunnan in this main producing region has a relatively large pepper market, and Tianza No. 1, Yanhong, Yanmei facing-heaven pepper, and Laba screw pepper are all major cultivated varieties.

3. Main pepper-producing region in Northwest China

It mainly includes Gansu, Xinjiang, Shaanxi and other northwestern areas. Variety types are mainly processed dried peppers, large-fruited screw peppers and thick-skinned sweet peppers. Xinjiang dried peppers are mainly iron-skin peppers, slab peppers and line pepper types; large-fruited screw peppers are mainly Long pepper and pig intestine types; the main varieties of Shaanxi line peppers include 8819 and Bola Xinhongxiu, all of which are relatively popular varieties on the market.

4. Main producing region for open-field summer-autumn peppers in Northeast China

This main producing region includes the three northeastern provinces, Ningxia, Inner Mongolia and other planting areas, with variety types mainly being thick-skinned sweet peppers and thick yellow-green-skinned pointed peppers. In Liaoning, numb peppers are grown, with the main variety being Shen pepper; in Jilin and other places, dried pepper varieties are mainly Jinta types.

5. Main producing region for south-to-north pepper transport

This main producing region mainly refers to peppers grown in Guangdong, Guangxi, Hainan, Yunnan, Fujian and other areas. These areas use the natural climate for pepper production, and winter peppers are mainly transported north to supply the market. The sweet peppers grown mainly include Zhongjiao No. 105, Zhongjiao 0808 and so on. They are relatively popular on the market.

6. Main producing region for high-mountain vegetables

This main producing region mainly includes pepper production on the Inner Mongolia Plateau and the Yunnan-Guizhou Plateau, including Inner Mongolia, Hebei, Gansu, Ningxia, Shanxi, Hubei, Guizhou, Yunnan and other areas. The cultivated varieties are mid-to-late-maturing sweet peppers; fresh-eating varieties mainly include Zhongjiao No. 4 type; dehydration-processing varieties mainly include Qiemen, Beixing No. 8 and other types. Red pickling pepper varieties in Yunnan, Guizhou and Hubei mainly include Zhongjiao No. 6; Hubei and Yunnan are mainly based on line peppers, screw peppers and thin-skinned peppers.

The above is an introduction to China's main pepper-producing regions and varieties. If farmers want to grow high-yielding peppers, they must choose different pepper varieties for planting according to different regions in order to effectively improve planting efficiency.

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