Recommended heat-tolerant vegetable varieties for summer: what is good to plant?

When summer arrives, people can eat a lot of fresh seasonal vegetables, and buying vegetables in the market is a little cheaper. Some people may wonder which vegetable varieties are heat-tolerant in summer. Below, the editor will introduce a few of the more common ones!

Heat-tolerant vegetable varieties for summer:

1. Green pepper

Green pepper is rich in a variety of vitamins, and its taste is sweet, crisp and refreshing, which many vegetable growers like. Green pepper is also a vegetable that fears cold but not heat, and when planting it does not need a particularly large pot; it is very tough. Poke a few ventilation holes in an ordinary plastic box, put in potting soil and seeds, and just wait for germination. Green pepper also has another characteristic: the more it is exposed to the sun, the spicier its taste!

2. Tomato

Tomato is also called fanqie in some places. It tastes sweet, and this vegetable also very much likes sunlight, so planting it now is just right. Growing tomatoes on a balcony not only lets you eat fresh vegetables, but also saves you most of the care effort, because it is really very easy to grow: give it enough sunlight, give it enough water, and set up a trellis.

3. Peanut

Peanuts are even more convenient to plant, because the materials are very easy to obtain. Take one or two peanuts from the ones at home that cannot be finished, first soak them in clean water for 12 hours, then use a relatively deep container, put in growing medium, bury the peanuts, and keep the soil slightly moist. By autumn, you can eat fresh and safe peanuts!

4. Luffa

Luffa is also a vegetable unique to summer. Eating more luffa can make people healthier. Vegetable growers who like eating luffa should absolutely not miss the opportunity of summer. Plant one or two luffa plants; the flowers can not only be enjoyed, but the fruit they bear can also be eaten! It is a matter of killing two birds with one stone! Like bitter melon, luffa also needs to climb vines. You can set up a trellis or let it climb on a security net.

5. Cowpea

Cowpea is also called jiaodou, jiangdou, daidou, long bean, etc. This plant does not have strict environmental requirements, so it is also divided into spring sowing, summer sowing and autumn sowing. Moreover, cowpea is a plant that likes high temperatures and has very strong heat tolerance. Even in midsummer above 35°C, it can still form pods normally and does not drop flowers. The beans it bears come one crop after another, enough for a whole family to eat. What cannot be finished can also be taken to the market to sell, which will also bring a certain income to the family.

6. Water spinach

Water spinach is also called wengcai, tongcai, wengcai, tengtengcai, etc. It can not only be eaten as a vegetable, but also has considerable medicinal value. The farmer has always liked eating water spinach. As a very heat-tolerant leafy vegetable, water spinach can still grow even in very hot weather. Moreover, water spinach can also be like chives: cut one crop, wait a few days, and it will grow again. If you are worried about drought, water spinach can also be planted in paddy fields, because water spinach is actually an amphibious plant that can be planted both in dry land and grow in paddy fields.

7. Ice plant

The scientific name of ice plant is Mesembryanthemum crystallinum, and it is also called the "noble vegetable." This species is native to southern Africa, Namibia and other places, and has been introduced and cultivated in many places around the world. As a new favorite in the vegetable market, ice plant is rich in nutrients, crisp in texture, unique in flavor, and its own bladder cells carry a slightly salty taste. It can be eaten raw or stir-fried, and has high nutritional value, so in recent years it has also won the affection of many farmer friends. Ice plant also has a major characteristic: it likes sunlight, tolerates drought and tolerates heat, and the suitable temperature is 20--30°C, so it can also be sown in summer.

Actually, there are quite a lot of heat-tolerant vegetable varieties for summer. The editor above introduced the main seven. I believe you have often eaten them too. If you have friends who want to grow summer vegetables, you can also choose several of them!

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