Which mango variety tastes the best? Recommendations for high-quality varieties

Mango is a tropical fruit variety in our country, and it is quite good for relieving summer heat. When eating mangoes, a unique aroma always fills the air, and this aroma is an irresistible fragrance. There are now many mango varieties, but few are delicious. Next, let me introduce the most delicious mango varieties!

1. Australian Mango

This mango variety is called the king of mangoes and has the title of mango prince. Its shape is apple-shaped, and when ripe its color has a red blush. It usually ripens from late June to early July. The fruit is large, the stone is small, and it has no fiber. It is sweet but not cloying. Many improved mango varieties on the market are relatives of the Australian mango, so the Australian mango occupies a very important position among mangoes.

2. Guifei Mango

This mango variety is also called Red Golden Dragon. Its peel is green with a red blush showing through, and when ripe it turns yellow with colorful hues. Its ripening period is late June to early July. It is planted in Hainan, Sichuan, Guangxi, and other places in our country.

3. Tainong

Tainong is a common mango variety in our country. When the fruit is ripe, it is orange-yellow. As one of the famous tropical fruits, Tainong No. 1 is also called menguo, miwang, and so on. Because its flesh is delicate and its flavor is unique, it is deeply loved by people and has long been known as the "king of tropical fruits."

4. Jinhuang Mango

This variety is a mango variety with large fruit and thick flesh. The average single fruit weighs 1200 grams. The flesh is a tender creamy yellow, relatively light in color. Its ripening period is from June to August each year. It is currently planted in Hainan, Yunnan, Guangdong, and other places in our country.

5. Green Peel Mango

Green peel mango is also called Thai mango. The fruit is green all over, and once it turns yellow it can no longer be eaten. It tastes of rich berry flavor, sweet but not astringent, with abundant juice, and the stone is thin with little coarse fiber. It is just not as sweet as other mangoes. The fruit ripens in early to mid-June.

6. Ivory Mango

This mango variety is named because it looks like an ivory tusk. When the fruit is ripe, it is golden yellow. There is also the red ivory mango, whose skin is red when ripe. The peel is thin, the stone is small, and the flesh is thick, fresh, tender, and juicy. It is delicious and sweet as honey. It generally begins to ripen in May each year and is planted in Hainan, Guangdong, and other places in our country.

7. Kate Mango

This mango variety is light green. The fruit is huge and oval-shaped. The average single fruit weighs 680 grams. The peel is thin, the stone is small, and the flesh is thick, with little fiber. The flesh is orange-yellow. It belongs to a relatively late-ripening variety. Because it tastes good, it is now much loved by consumers. Its ripening period is from August to mid-September.

The above is an introduction to the most delicious mango varieties. If farmer friends want to grow delicious mangoes, they must choose suitable varieties. I hope the above content is helpful to everyone.

For wonderful pictures and text and popular comments about the most delicious mango varieties, you may be interested in the following recommendations from Nongxun Network. Welcome to read.

You may be interested in the following agricultural products: nationwide high-quality mango supply