Which province is the main lychee-producing area, and where do the best and most famous lychees come from?

Among the many varieties of fruit, lychee is the favorite of many people, and right now is exactly the season for eating lychees. However, everyone should be careful not to overindulge. Lychee is a "heaty" fruit, and eating too many can easily cause internal heat. Today we will mainly discuss which province is the main lychee-producing area in China, and where in China the lychees are the best and most famous?

1. Which province is the main lychee-producing area?

It is understood that in China, the largest cultivation areas are mainly Guangdong, Guangxi, Yunnan, Hainan, Sichuan, Taiwan, China, and southern Fujian (the Xiamen, Zhangzhou, and Quanzhou areas).

2. Where in China are the lychees the best and most famous?

1. Feizixiao lychee

Feizixiao is a variety of lychee, also known as Luotangpu and YuhebAO. The late Tang poet Du Mu wrote: "A rider raises dust as the imperial concubine smiles, no one knows it is the lychees that arrive." This variety got its name in this way. This variety has large fruit, thick flesh, beautiful color, small seeds, and sweet taste, with excellent quality and flavor. It is mainly distributed in Guangdong, Guangxi, and other areas, and is one of the high-quality mid-early ripening varieties.

2. Yongxing lychee

A specialty of Xiuying District, Haikou City, Hainan Province, and a National Agro-product Geographical Indication. The Yongxing lychee fruit is heart-shaped or lopsided-heart-shaped; the fruit apex is round and slanted; the peel is like cracked segments, large and coarse, polygonal, raised like toad skin, with a deep and wide suture line running through the entire fruit; the fruit color is bright purplish red; the flesh is thick and soft, milky white, juicy, mildly sweet, and aromatic; the seed is relatively large.

3. Guiwei lychee

Guiwei lychee is one of the lychee varieties, abbreviated as Guiwei. It is named for having an osmanthus fragrance, and is also known as Guizhi and Dailu. The Guiwei lychee plant is tall, with a 500-year-old tree reaching 16 m in height, a crown spread of 13 m, and a trunk circumference of 2.3 m. It is a high-quality mid-ripening variety and also an important fruit for export.

4. Baitangying lychee

Baitangying lychee, abbreviated as Baitangying, is a variety of lychee, also known as Fengtangying and Zhonghuahong. This variety has crisp and refreshing flesh and a clean, sweet taste, and is the highest-quality early-ripening variety in Guangdong Province. It is mainly produced in Gaozhou, Dianbai, and other places in Maoming, and has a cultivation history of more than 1,300 years.

5. Baila lychee

Also known as Bailazi lychee, it is a variety of lychee and a high-quality mid-early ripening variety, with a cultivation history of 200 to 300 years. Baila lychee is mainly produced in Gaozhou, Dianbai, and other counties and cities in Maoming, as well as Zhanjiang and other cities in Guangdong, and is also distributed in Guangxi, Hainan, and other provinces.

6. Heiye lychee

Heiye lychee, also known as Wuye lychee, is a variety of lychee. It is easy to grow, and its leaves are dark green, almost black, hence the name Heiye. Heiye originated in Guangdong and is an ancient local variety widely planted along the southern subtropical coastal areas of Fujian, Guangdong, Guangxi, Taiwan, China, and other areas.

In fact, seedless lychees are also very popular on the market now, but because seedless lychees are relatively expensive, their audience is narrower. In addition, many other lychee varieties in China are also very famous.

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