What are the high-quality pumpkin varieties? This article explains in detail

Pumpkin is a relatively common vegetable variety. Because of its good taste, high sweetness, rich nutrition, and its ability to improve the body's immune function, aid digestion, and play an anti-cancer role, pumpkin has become a common vegetable of value to people. So what are the high-quality pumpkin varieties? Let's learn about them together below!

1. Warty Skin Pumpkin

It has a relatively large cultivation area in Yunnan Province. It is a mid-to-late maturing variety. It has long vines and is green with five ridges. The leaves are large and heart-shaped. The fruit is flat and round, and the fruit surface is densely covered with wart-like protrusions arranged longitudinally, with a swollen base. The young fruit is dark green, and the mature pumpkin is carmine red, some with green longitudinal stripes. It has few seeds, a sweet taste, and excellent aroma and quality. Its growth and development time is 180 days, it has strong fruit-setting ability, and its yield per mu is as high as 4000-5000 jin.

2. Guizhou Small Green Melon

A local variety from the suburbs of Guiyang City. It has medium growth vigor, a small plant type, and medium stress resistance, and belongs to the early-maturing varieties. Generally, young fruit can be harvested 70 days after spring sowing and 40 days after autumn sowing, and fruit can set on both the main vine and side vines. The young fruit is flat-round, round, or oval, and the skin color is dark green or slightly lighter. The flesh is light yellow and tastes sweet. The yield per mu is 4000-5000 jin.

3. Jar Pumpkin

A local variety from Hubei Province. It has strong branching ability, heart-shaped leaves, and dark green color. The fruit is spindle-shaped and slightly short, with a bluntly rounded top. The mature pumpkin is light green, and the flesh is yellow-white. The melon has low water content and a mild taste, and is suitable for boiling. The whole growth period is 120 days. The yield per mu is about 4000 jin.

4. Large Millstone Pumpkin

A local variety from Beijing. It has palm-shaped leaves, pentagonal or heptagonal, with white spots at the intersections of the veins. The fruit has 10 longitudinal grooves, resembling a millstone. The skin is deep green or dark green, turning brownish red when mature, with light-colored markings and a surface covered with wax powder. The flesh is orange-red, finely textured, mealy, and relatively high in water content. It has relatively good resistance, and the yield per mu is as high as more than 5000 jin.

5. Honey Pumpkin

This pumpkin variety is an early-to-mid maturing variety. The plant has strong growth vigor, many branches, and relatively thick stems. The melon is club-shaped, with the top enlarged and concentrated at the top of the melon. The mature melon skin is orange-yellow with irregular light yellow markings. The flesh is thick, the seed cavity is small, the melon flesh is orange-yellow, the texture is dense, the water content is low, the taste is delicate, and it is sweet with excellent quality. This melon is relatively resistant to storage and transport, and the yield per mu is as high as 7000 jin. It is a high-yield pumpkin variety.

6. Vine-Free No. 1 Pumpkin

This pumpkin variety is a hybrid variety, suitable for close planting. It has strong growth vigor and good fruit-setting performance, and one plant can set about 3 mature melons. The melon is flat-round; the young melon is dark green, and the mature melon is brown-yellow. The melon flesh is apricot yellow, and the texture is sweet and mealy. It is resistant to storage. The yield per mu is as high as 6000 jin, which is very high-yield.

The above is an introduction to high-quality pumpkin varieties. If farmer friends want to grow high-yield pumpkins, they must choose suitable pumpkin varieties to plant, so that they can grow pumpkins with good quality and high yield.

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