What are the high-quality, high-yield cucumber varieties? These several are quite profitable

Cucumber is a well-known vegetable in our country. Its different varieties differ in taste and yield, and nowadays farmer friends are blind when choosing varieties, thinking that as long as the cucumbers grown look passable it is fine, but then the profit is not high. So what are the high-quality, high-yield cucumber varieties? Let's find out together below!

1. Yuexiu No. 1

This variety is grown in North China and is a hybrid early-maturing variety. It sets fruit on the main vine, with a female plant rate of 65%. The fruit is club-shaped, 33 cm long, and relatively tolerant of low temperatures. It has good resistance to Fusarium wilt, anthracnose, and tolerance to late blight and downy mildew. Cultivated in spring and autumn, it can easily achieve high yields.

2. Zhongnong No. 8

A first-generation hybrid variety of the North China type cucumber. The plant grows vigorously with many branches, and sets fruit on both the main and side vines. It has good resistance to many pests and diseases such as downy mildew, powdery mildew, cucumber mosaic virus disease, Fusarium wilt and anthracnose, and is suitable for open-field cultivation.

3. Yuanfengyuan No. 6 Green Cucumber

A mid-early maturing hybrid variety grown in Shanxi. The plant grows relatively vigorously and sets fruit on both the main and side vines, with a high female flower rate. The fruits are straight and smooth, dark green and glossy, 35 cm long, with white spines and a short fruit stalk. The quality is excellent and the yield is high. Generally, under good growing conditions, the yield per mu reaches 5,000 kg. It is suitable for open-field cultivation in spring, summer and autumn.

4. Zaoqing No. 2

This variety is an early-maturing variety grown in South China. It grows vigorously and sets fruit on the main vine, with many female flowers. The fruit is cylindrical, dark green in skin color, and 21 cm long. It is relatively tolerant of low temperatures and has good resistance to Fusarium wilt, late blight, anthracnose, downy mildew and powdery mildew. Its growth and development period is 53 days. Grown in open fields in spring and autumn, the yield per mu reaches 4,000 kg.

5. Hongda Jiayu

This variety is an early-maturing cucumber variety. It grows vigorously, and the fruit is long club-shaped, about 32 cm long. The cucumbers mature quickly, and the skin is white, covered with green stripes. The fruits are straight and smooth with very few spines and bumps, the flesh is tender, and the taste is unique. The yield is high and it is relatively cold-tolerant, with good resistance to downy mildew and powdery mildew. It is generally planted in February each year.

6. Jinyou 616

This variety is a summer cucumber that can be directly sown. The plant grows vigorously with medium-sized leaves, mainly setting fruit on the main vine, with relatively dense fruit nodes and fast fruit setting. The cucumber quality is top-grade with good marketability. It is resistant to downy mildew, powdery mildew and Fusarium wilt.

The above is an introduction to high-quality, high-yield cucumber varieties. If farmer friends want to grow high-yield cucumbers, they should consider choosing cucumber varieties suitable for the local area. Only by improving cucumber quality can they earn substantial profits.

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