What are the high-quality, high-yield fresh jujube varieties? Detailed variety introduction

Fresh jujube is a relatively popular fruit variety now, enjoying the reputation of "natural vitamin pill." Each fresh jujube contains 4 times the vitamin C of kiwifruit, and it is also rich in minerals. Regular consumption can regulate human immune function, delay aging, and lower blood pressure. There are many fresh jujube varieties on the market now, so which ones are high-quality and high-yield? Let's take a look together!

1. Zaocuiwang

This fresh jujube variety was selected and bred in Hebei. It is harvested in early to mid-September. The fruit is oval, with an average fruit weight of 31 g. The fruit surface is bright red, the flesh is crisp and flaky, and it is juicy and sweet with superior quality. This jujube tree variety has moderately strong tree vigor, with large branches opening at a wide angle. It is easy to manage, suitable for medium-density orchard establishment, highly productive, and strongly stress-resistant. It has strong resistance to drought, waterlogging, and salinity-alkalinity, and rarely cracks or is infected by rust disease. It is widely cultivated in northern China.

2. Qiyuexian

This fresh jujube variety has passed national approval. The fruit is oval, with a smooth fruit surface and raised shoulders. The average fruit weight is 29.8 g. The peel is thin and dark red, the taste is sweet, and the flesh is fine. It is suitable for fresh eating and can also be made into dried jujubes. Its flesh is delicate, sweet, and of excellent quality. The ripening period is mid-August, and the fruit development period is about 85 days. It blooms early, sets fruit easily, is easy to manage, and has strong and stable productivity.

3. Wuling Changzao

This variety is unique to Ningxia and has a long cultivation history. Its fruit is delicious, crisp in texture, and full of juice. The flesh is white-green, with high edible rate and nutritional value. The fruit generally matures in late September and is oblong or cylindrical. It is a relatively high-yield fresh jujube variety.

4. Buluosu

Buluosu jujube is produced in Pingyao County, Shanxi. The tree vigor is relatively strong, and the tree is medium-large. The young branches are reddish-brown, and the leaves are medium-large. A single fruit weighs 20 grams. The peel is medium-thick and purple-red, and the flesh is crisp and flaky with a sweet taste. It belongs to the upper grade of fresh jujubes and generally matures in late September. This variety has strong adaptability, bears fruit relatively early, has medium yield, and excellent quality. It is suitable for fresh eating and can be developed in moderation in areas of northern China with little autumn rain.

5. Yueguangzao

Locally called Lingzao, it is a very early-maturing, high-quality, high-yield, cold-resistant new fresh-eating variety selected and bred by Hebei Agricultural University. The fruit shape is peculiar, pointed at both ends, with an average single fruit weight of 10-13 grams. The fruit is crisp, tender, and juicy, with a honey-sweet and refreshing taste and high sugar content. It generally matures in mid-to-late August. It is an early-maturing fresh-eating variety that is resistant to cold and drought. It is a fresh jujube variety very suitable for large-scale planting.

The above is the full introduction to the current high-quality and high-yield varieties. If farmer friends want to grow high-yield fresh jujubes, they must choose suitable varieties. I hope the above content is helpful to everyone.

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