Detailed Introduction to Common High-Yield Pepper Varieties

Commonly eating peppers is very helpful for maintaining a healthy body. They are a relatively common condiment in our lives. After eating them, they can promote digestion. In some areas, the weather is humid, so eating peppers has become a local habit, and eating peppers is also a secret to longevity. Next, let us learn about the common high-yield pepper varieties!

1. Facing Heaven Pepper

The Facing Heaven Pepper originated in Thailand. Now many Facing Heaven Pepper varieties have been bred in our country. It has many branches and white flowers. The flowering period is from early May to the end of July. The fruits cluster at the ends of the branches and have the same flavor as green peppers. Peppers can be used as medicine and are often used as pepper seeds. They are famous for growing facing upward, and their spiciness is relatively high. The current planting prospects are very good.

2. Bullet Head Pepper

Bullet Head Pepper is relatively spicy. Because the pepper fruit is small and shaped like a bullet, it is named Bullet Head Pepper. It is generally used to make dried peppers and chili powder, and is also mostly used in Sichuan cuisine, pickles, and more. Among these, the Bullet Head Pepper from Guizhou is of good quality.

3. Linear Pepper

Common linear peppers are green and red. The green ones are not very spicy, and after they mature and turn fully red, the spiciness increases. They are also called Erjingtiao and are a good material for making chili-flavored broad bean paste. They are similar to Hangzhou peppers, but longer than Hangzhou peppers, with crisp and firm flesh, and are also often used as side ingredients.

4. Pointed Pepper

Pointed pepper is also called ox horn pepper, named because its shape resembles an ox horn. It has a mildly spicy taste, and its flesh is thick, crisp, and tender. Red and green pointed peppers are good ingredients for cooking. They are now often used in the market for stir-frying with meat, and the taste is very delicious.

5. Seven Star Pepper

This is a pepper variety produced in Sichuan. Because its spiciness is relatively high, it is named Seven Star Pepper. It has thin skin and thick flesh, a strong spicy taste, and a rich aroma. It is a pepper variety widely sold at home and abroad. Moreover, there are many ways to eat it. Among many pepper varieties, it is the one with the highest vitamin content and high nutritional value.

6. Screw Pepper

Screw pepper is a famous pepper variety in Hunan, developed through hybrid breeding. Its color is generally tender green or dark green. Its fruit shape is slender, with many wrinkles and bends. Its taste is relatively crisp and refreshing. It is suitable for planting in many places such as Shandong, the Northwest, and Hunan, and its market popularity is high, so it can bring good economic value.

7. Lantern Pepper

Lantern pepper is a Hainan pepper variety and occupies a very important position among pepper varieties. It is highly spicy and cannot be eaten fresh. It has a strong smell and is one of the raw materials for processing chili sauce and extracting capsaicin. The chili sauce made from it is incredibly fresh and spicy, a legendary delicacy.

The above is the full introduction to common high-yield pepper varieties. If farmer friends want to plant peppers, they must choose suitable pepper varieties to effectively improve yield and quality.

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