What are the premium tea varieties? The detailed introduction is here

There are many kinds of tea on the market now, and different teas brewed give different tastes, and there are naturally big differences in quality. Generally everyone chooses tea according to personal preference, so what are the premium difference varieties now? Let us learn about them together below!

1. Green tea

Green tea is unfermented tea, made from suitable new shoots of the tea plant as raw material, through typical processes such as fixing, rolling, and drying. Its dry tea color and the brewed tea liquid and leaf base are mainly green, so it is called green tea. Green tea retains more of the natural substances in the fresh leaves, with relatively little loss of vitamins, and the brewed tea has a light taste. It has very good effects on anti-aging, cancer prevention, anti-cancer, sterilization, and anti-inflammation. It is better than other tea types.

2. Black tea

It is made from the new buds and leaves of the tea plant as raw material, refined through typical processes such as withering, rolling (cutting), fermentation, and drying. The brewed tea liquid is mainly red, and the enzymatic oxidation of tea polyphenols in black tea causes chemical reactions, producing theaflavins and thearubigins. Black tea also has a relatively strong aroma, and catechins and theaflavins combine into a delicious complex, showing the quality of red liquid and sweet, mellow taste.

3. Oolong tea

Oolong tea is a variety developed through processes such as withering, shaking, semi-fermentation, and baking. It combines the production methods of green tea and black tea, and its quality lies between green tea and black tea. It has both the strong fresh taste of black tea and the clear fragrant aroma of green tea, and has the reputation of "green leaves with a red border." After tasting, the teeth and cheeks retain fragrance, with a sweet and fresh aftertaste. Drinking oolong tea often can break down fat and help with weight loss and fitness, making it a very good beauty tea.

4. White tea

The characteristic of white tea is its silver-white pekoe. It looks relatively light, with plump buds, bright yellow tea liquid, fresh and mellow taste, and tender and even leaf base. After brewing and tasting, the flavor is fresh, mellow, and delicious, and it has the effect of reducing fever and lowering internal heat. Silver Needle, White Peony, Gongmei, and Shoumei currently on the market all belong to the white tea category, with beautiful appearance, light yellow tea liquid, fresh, mellow, and refreshing taste, leaving an endless aftertaste after drinking.

5. Yellow tea

The characteristic of yellow tea is yellow leaves and yellow liquid. It is made through the process of men dui wo huang (smothering and yellowing). Yellow tea buds and leaves are tender, with visible pekoe, and the aroma is fresh and mellow, but the tea leaves have certain differences, so the processed yellow tea also differs greatly.

The above is the complete introduction to premium tea varieties. If everyone wants to drink tea with a rich aroma and superior quality, they must choose suitable tea, and the more premium the tea, the stronger the brewed tea aroma.

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