Where do yellow peaches come from? An introduction to China's three major yellow peach producing regions

Yellow peach, also known as yellow-fleshed peach, is famous for its yellow flesh. Right now is the peak season when large quantities of yellow peaches hit the market. The flesh of the yellow peach is crisp and smooth, and it is rich in nutrients such as vitamins and dietary fiber, with benefits including anti-aging, boosting immunity, and stimulating appetite. Many regions in our country grow yellow peaches, but only a few producing areas are truly famous, so where are China's three major yellow peach producing regions located?

1. Yanling yellow peach

In 1987, the Yanling yellow peach was introduced from Shanghai. Thanks to its fine mountains, water and ecology, the yellow peaches produced are famous far and wide for being beautiful, crisp, fragrant and sweet, and enjoy the reputation of "Yanling yellow peach, peach that intoxicates the world." Yanling yellow peach refers to Jinxiu yellow peaches grown within the region at an altitude of 300-1200m and in similar ecological zones that meet specific quality standards. In other words, only those that simultaneously meet the four conditions of growing region, ecological environment, quality and variety count as "Yanling yellow peach."

The yellow peaches produced in Yanling County, Zhuzhou City, Hunan Province, are known for their "large size, regular shape, bright color, crisp flesh, sweet taste, rich fragrance and green cultivation" and other characteristics. The fruit color is bright, the flesh around the pit is bright red, the sweetness is moderate, the texture is crisp and delicious, and the aroma is rich. They are renowned at home and abroad and deeply favored by consumers. Yanling yellow peaches come on the market every year in mid-July. In 2011, at the China Fruit and Vegetable Industry Brand Forum held in Beijing, Yanling County was rated as "China's Hometown of High-Quality Yellow Peaches."

2. Fengxian yellow peach

Fengxian yellow peach cultivation has a long history of development and already enjoys a fine reputation across the country. The yellow peaches here are mainly four high-quality varieties: "Jinxiang, Jinyuan, Jinxiu and Jinhua," and have the characteristics of "large fruit, sweet taste and abundant juice." In 1997, Qingcun Town in Fengxian District was named "China's Hometown of Yellow Peaches" by the Ministry of Agriculture.

Fengxian yellow peach fruit is large, golden in color, gorgeously attractive, round and regular in shape, with a round and flat top. The flesh is tender and resilient, more sweet than sour, and richly fragrant, with excellent fresh-eating flavor, and it is also suitable for processing into canned goods. It comes on the market every year from August to September.

3. Dangshan yellow peach

Dangshan is China's fruit hometown, and the Dangshan yellow peach can be said to be one of Dangshan's signature fruits. The Dangshan yellow peach is China's largest contiguous yellow peach production base and also a nationally high-quality yellow peach production base, with an annual output of more than 200,000 tons of high-quality yellow peaches.

Dangshan yellow peach has the characteristics of thick flesh, golden color and firm texture, and is most suitable for processing into canned foods and the like. The canned yellow peaches produced from it are of outstanding quality, with golden flesh and no red pigment; the resulting cans are not cloudy, with moderate sweetness and acidity, and are sold throughout the country and even around the world.

The above is an introduction to China's three major yellow peach producing regions. Of course, the famous yellow peaches in our country are not limited to the above; there are also Shandong Mengyin yellow peach, Tongnan yellow peach, Jiaxing Yaozhuang Jinxiu yellow peach and so on. Yellow peaches are rich in nutritional value, and regular consumption has certain dietary benefits and is greatly beneficial to the human body. Friends who like eating yellow peaches can refer to the above varieties.

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