What Breeds of Specialty Chickens Are There? A Detailed Introduction to Common Breeds
In recent years, China's demand for broiler chickens has been relatively high, and more and more farmers are raising chickens, but in the market, some specialty chicken meat is more favored by consumers. China has many breeds of specialty chickens, generally priced higher than ordinary broilers, with considerable breeding benefits, so what breeds of specialty chickens are there? Let's take a look together with the editor below.
1. Guinea fowl
Guinea fowl, also known as pearl hen or partridge, is named for its plumage, which is gray all over with regular round white spots shaped like pearls. Guinea fowl meat is tender, delicious, high in protein and low in fat. Although it was originally wild, through domestication it gradually became a specialty chicken breed, more delicious than ordinary chicken and more nutritious. The market for guinea fowl is still relatively broad, and it is deeply loved by people; even though its price is higher than ordinary chicken, people will still open their wallets to buy it.
2. Barred Plymouth Rock chicken
The Barred Plymouth Rock chicken is a type of Chinese native chicken breed, originating from Wenshang County, Shandong Province, and belongs to the dual-purpose egg-and-meat type. It is now raised all over the world! Barred Plymouth Rock chickens have a large amount of activity from a young age, strong climbing ability and long flight distance. Therefore, this chicken has strong disease resistance, a well-proportioned build and well-developed muscles; this breed lays many eggs, and its meat is compact, fine and chewy. It is deeply loved by people, and the Barred Plymouth Rock chicken is a black health food that nourishes yin and tonifies the kidney, generates blood and supplements qi, making it very suitable for postpartum women, patients and people recovering after illness.
3. Turkey
The turkey is also called the tu shou ji; its meat is tender and tasty, with a high lean meat rate and rich protein, and it also contains multiple amino acids. Vitamin E has the miraculous effect of improving human immunity and resisting aging. The market price of turkey is very high, about 50 yuan per jin; a 6-jin turkey would then be 300 yuan. Moreover, in recent years the market demand for turkey has gradually increased, making it a good choice for chicken farmers.
4. Tianshan snow chicken
The Tianshan snow chicken is produced at the summit of the Tianshan Mountains in China and is a rare poultry breed unique to China. At present, the number is extremely small; it has now been successfully artificially bred and domesticated. The Tianshan snow chicken mainly eats grass, has a petite body, a robust constitution, a body length of about 60 to 65 cm, and a weight of 1.5 kg to 1.7 kg. It reacts sensitively and swiftly, has snow-white and compact feathers, and its meat is dark, delicious, sweet and tender; it is called a earthly delicacy from beneath the Tianshan Mountains.
5. Daweishan miniature chicken
The Daweishan miniature chicken has a small body, well-developed breast and leg muscles, fine bones, fragrant meat and tender texture, and is called "fragrant chicken" by the local people. It has the characteristics of tolerating coarse feed, strong adaptability and strong disease resistance; at the same time, it has a beautiful appearance and strong fighting ability, giving it a certain ornamental value. Because of its small body, good meat quality and strong fighting ability, it is often used as a high-quality meat-type or ornamental chicken.
6. Silky chicken
The silky chicken, also known as the yuanbao chicken, originated in Japan, so it is also called the Japanese silky chicken. It has a lively posture and a gentle temperament, is very lovable, and can also be kept for people to view, making it deeply loved by everyone. Silky chicken meat is fragrant, with thin skin and a delicious taste, and is rich in nutrition. It weighs only 0.5 kg, catering to the global trend of developing miniature specialty poultry, and is hailed as an peerless treasure; it is one of the relatively high-quality specialty chicken breeds.
The above is an introduction to specialty chicken breeds. Of course, specialty chickens are not limited to the few breeds above, and they have relatively broad breeding prospects. The meat and egg products of these specialty chickens have always been very popular on domestic and international markets and are highly competitive. Friends who want to raise specialty chickens can refer to this.
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