What are the most premium citrus varieties at present?
Citrus is a very common fruit in our daily life, and it usually ripens in autumn. There are many varieties of citrus, and it is likely that some of them are ones you have never tasted. So what are the most premium citrus varieties at present? Below, the editor will introduce a few of them to everyone!
The most premium citrus varieties at present
1. Mingri Jian, a new citrus variety
Mingri Jian is a new citrus variety that has been heavily hyped in recent years. "Mingri Jian" originates from a new hybrid citrus variety introduced from Japan in 2011 by the Citrus Research Institute of the Chinese Academy of Agricultural Sciences, and like Ehime, Harumi, and Shiranui, it comes from a distinguished lineage. Mingri Jian citrus has delicate tender flesh, high sugar, is seedless or has few seeds, and is also storage- and transport-tolerant; the fruit is smoother and more beautiful, the flesh is tender and melts in the mouth, it is juicy with a rich flavor, and its quality is excellent. Many citrus experts and scholars are very optimistic about this variety.
2. Jinmanyuan Mandarin
The single fruit of Jinmanyuan Mandarin weighs about 120 grams. The fruit is oblate, the fruit surface is golden yellow, the fruit surface is smooth, the flesh is orange-red, and the taste is very rich and sweet, with a high sugar content.
3. Golden Shatang Mandarin
The Golden Shatang Mandarin tree has a compact shape, and its leaves are relatively large and thick. The average single fruit weight is about 50 grams. It matures early and has excellent quality; the fruit surface is smooth, and the flesh is crisp and tender.
4. Red Sun Mandarin
The Red Sun Mandarin tree is relatively vigorous, with a round-headed canopy, and has good continuous high-yield capacity. The fruit is oblate, with an average single fruit weight of about 220 grams. The fruit surface is smooth, the peel is orange-red, the peel is thin and soft, and the flesh is orange-yellow, soft, and juicy.
5. New variety Red Beauty Citrus
Red Beauty Citrus, whose scientific name is "Ehime 28," is a relatively popular variety now. It has no seeds, its texture is also relatively delicate and tender, its appearance is relatively beautiful, it peels relatively easily, and it tastes very refreshing. It is also a currently popular new citrus variety, with a very considerable yield and good planting prospects.
6. Lunwan Navel Orange
Lunwan Navel Orange belongs to a new late-maturing citrus variety. It matures in mid-to-late March, and its cold resistance and disease resistance are both relatively strong. Its peel is light orange-red, firm, and smooth, and it is relatively easy to peel; the flesh is dense, crisp, and tender, juicy and melting, with a soluble solids content of more than 12.5%, a juice rate of 45.5%, and an edible rate of 74.1%. Its planting prospects are good.
7. Seedless Wogan, a new citrus variety
Wogan tastes good, is juicy, high in sugar, and has good yielding ability. Compared with ordinary Wogan, seedless Wogan is seedless. While retaining the advantages of Wogan such as strong growth vigor, high sugar, crisp flesh, juiciness, rich flavor, few fruit drops in winter, and a long hanging period on the tree after maturity, it also overcomes the shortcoming of ordinary Wogan having many seeds. After multi-site, multi-year trials, its seedless trait is stable, and it can be said to be the market citrus new variety with the greatest potential.
Above, the editor has introduced seven of the most premium citrus varieties at present. I wonder how many of them everyone has tasted? Which one do you think tastes best? The editor still prefers eating the new citrus variety Mingri Jian.
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