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Besides Wogan, what other better citrus varieties are there?

General News By Sophie Bennett 0 views
Wogan is a late-maturing hybrid citrus variety. Its fruit is plump and festive in appearance, and it also tastes excellent, with tender and smooth flesh, thin peel and abundant juice. Wogan can be marketed around March, able to stagger its market period with other varieties, so it has the characteristics of good price and high sales volume, and is very popular

Wogan is a late-maturing hybrid citrus variety. Its fruit is plump and festive in appearance, and it also tastes excellent, with tender and smooth flesh, thin peel and abundant juice. Wogan can be marketed around March, able to stagger its market period with other varieties, so it has the characteristics of good price and high sales volume, and is very popular among growers. But as Wogan planting output reaches a blowout, its planting advantage is becoming smaller and smaller. So what citrus varieties on the market are currently better than Wogan? Let's learn about them together.

1. Seedless Wogan

Seedless Wogan is a new Wogan variety bred by gamma ray radiation mutation induction. While retaining Wogan's advantages such as strong growth vigor, high sugar, crisp flesh, abundant juice, rich flavor and few overwintering fruit drops, it also well overcomes the shortcoming of ordinary Wogan having many seeds.

2. Mingri Jian

Mingri Jian originates from a new hybrid citrus variety introduced from Japan in 2011 by the Citrus Research Institute of the Chinese Academy of Agricultural Sciences. This variety is a tangerine-orange hybrid obtained by crossing Sweet Spring mandarin-pomelo with Trovita and then crossing it with Harumi. This variety has tender, melting flesh, abundant juice and rich flavor, and its quality is very excellent. In addition, its soluble solids are relatively high, and there are few winter fruit drops, making it a high-quality hybrid citrus variety worth promoting and developing.

3. Ganping

Ganping is a new variety bred in Ehime Prefecture in 2007. It is produced only in Ehime Prefecture and is a high-grade citrus that attracts much attention. It has high sweetness and a flat shape, hence the name "Ganping". This variety has a thin peel and is easy to peel. The inner membrane of the flesh is even thinner than that of mandarin, and it is seedless. It can be eaten segment by segment or sliced, and its taste is very unique.

4. Ehime No. 38

Ehime No. 38 is a dark horse in the early-maturing citrus market in recent years, with titles such as "jelly orange" and "internet-famous citrus". It is a Japanese hybrid citrus variety. It has a beautiful appearance, with an average fruit weight of 200 grams. It is seedless, with tender, melting flesh, a fresh and refreshing aroma, and excellent flavor. It is storage-tolerant, strongly cold-resistant, and very high-yielding, bearing fruit in clusters. It is an early-maturing hybrid citrus variety with great potential.

5. Yura Honey Mandarin

Yura Honey Mandarin, Yura, was selected and bred in Wakayama Prefecture, Japan, from a bud mutation of the early-maturing Satsuma mandarin Miyagawa. Its fruit segment membranes are thin, the flesh is soft, the juice is abundant, and the sweet taste is rich. The soluble solids can reach as high as 15%-16%, making it a variety with high sugar and high acid and good quality. Yura Honey Mandarin was introduced into China from Japan in 2006 and has been trial-planted for many years in Zhejiang citrus production areas, performing well.

Overall, due to the continuous increase in Wogan planting output, the myth of getting rich from Wogan has already become a thing of the past. With the development of planting technology, many new citrus varieties have emerged on the market, none inferior to Wogan in either taste or characteristics, with great prospects for development. But there are still risks in citrus planting. It is recommended that everyone act according to their ability and choose varieties suitable for their own planting.

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