What are the three best varieties of citrus?
Living in an era of high consumption, I believe everyone has eaten various types of citrus. Different citrus varieties differ somewhat in taste, quality and nutritional value, and not every citrus is perfect. Some citrus varieties have good quality and are relatively popular in the market, making them suitable for farmers to plant on a large scale. So what are the three best varieties of citrus? Let's find out together!
1. Gonggan
Gonggan is mainly grown in the Guangdong and Guangxi regions of China, and is generally brought to market in late January. This citrus variety has the advantages of early bearing, high yield and good quality. Its fruit has high sugar content and a relatively sweet taste; the peel is thin and smooth, easy to peel, and it has few seeds. However, during cultivation it is prone to fruit cracking, and is susceptible to canker disease. When the tree is weak, it is prone to premature aging and is highly susceptible to various pests and diseases. Demand for Gonggan in the market continues to grow, with a purchase price of around 4 yuan per jin. If grown with good quality, it can create very high profits for growers.
2. Wogan
Wogan is mainly grown in the Chongqing and Yunnan regions of China, and is suitable for areas with an average annual temperature of around 17°C. In such growing conditions, it can produce Wogan with higher sweetness. It is generally brought to market in late January each year. It is a citrus variety with early bearing, high yield and excellent quality. Its fruit has high sugar content and smooth peel, giving it high commercial value. However, Wogan is prone to canker disease, especially in high-temperature and high-humidity environments, where pests and diseases occur frequently, leading to a low fruit-setting rate, so good cultivation management is key.
3. Chun Jian
Chun Jian is grown in Sichuan, Jiangxi, Hunan, Fujian and other places in China. It is generally brought to market in mid-December, and the fruit growth period is 270 days. This citrus variety has uniform fruit size and easily achieves high yield. Its fruit has high sweetness, and the fruit surface is smooth and relatively easy to peel. It is a seedless variety with high cultivation benefits. The only issue is that Chun Jian is prone to various pests and diseases such as scab and anthracnose. It has strong fruiting ability, so during cultivation, to ensure fruit quality, reasonable fruit thinning is needed to effectively improve fruit quality and yield. Generally, medium-sized fruit is more popular in the market.
In summary, that is all for the introduction to the three best varieties of citrus. If farmers want to grow high-yielding citrus, they need to choose suitable citrus varieties. I hope the above content is helpful to everyone.
For wonderful pictures and text and popular comments about the three best varieties of citrus, you may be interested in the following recommendations from Nongxun Network. Welcome to read.