What Types of Edible Frogs Are There? A Detailed Introduction to Common Varieties
Many people like to eat frog meat; its flesh is tender and nutritious, with considerable value, and it is now deeply loved by people. There are many varieties of frogs, some can be eaten, some cannot, and those that can be eaten are collectively called edible frogs. So what types of edible frogs are there? Let's take a look.
1. Stone Frog
Stone Frog, standard name Quasipaa spinosa (spiny-breasted frog), also known as stone clam, stone chicken, mountain chicken, stone jelly, flying fish, stone scale, stone toad, stone shrimp toad, stone pit frog, stone chaos, wood locust (southern Sichuan), etc. It is rich in nutrients, low in fat and cholesterol, and has tender and delicious meat. It has the effects of strengthening the spleen and relieving indigestion, and tonifying and strengthening the body. It is currently the variety with the most distinctive flavor and nutritional value among frogs, and is a premium natural tonic food.
2. Bullfrog
The bullfrog is a variety introduced from abroad and is a very large edible frog. Generally speaking, a single individual can reach a weight of more than two jin, and the largest can reach four to five jin. Bullfrogs are naturally active and good at jumping, so when farming them, the work of preventing escape around the enclosure must be done very carefully and thoroughly.
3. American Frog
The weight of a single American frog remains around 8 liang to 1 jin, and the largest can reach about two and a half jin. The American frog grows very fast and has strong cold tolerance. It is another edible frog variety introduced from abroad after the bullfrog.
4. Tiger Frog
The tiger frog is actually the frog, also called black-spotted frog, pond frog, golden-line frog, etc. Tiger frog is just a general term for it, and in some places it is also called field chicken. It is a relatively common edible frog in our country. Due to the sharp decline in numbers now, wild ones are listed as second-class protected animals, but many areas have artificial breeding.
5. Chinese Forest Frog
The Chinese forest frog is a frog species with relatively high economic value in our country. The forest frog is edible, and its meat is tender and delicious. In cooking, it can be used whole or with the legs separated. In addition, the dried product of the female Chinese forest frog's oviduct is called hasma oil, which is a traditional mountain delicacy and also a traditional Chinese medicinal material in our country.
6. Toad
Although the toad looks ugly, it is actually an economic animal with high medicinal value. Its whole body is a treasure. Toad venom, dried toad skin, toad slough, toad head, toad tongue, toad liver, toad gallbladder, etc. are all medicinal materials. In addition, its meat is tender and delicious, and it is a nutritious health delicacy.
The above is an introduction to the types of edible frogs. Generally speaking, these wild frogs are all protected animals and are not allowed to be caught, while artificially bred ones are allowed. It is said that many frogs are now served on dining tables as food with high nutritional value. Which one do you like to eat most?
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