What type of tea does oolong tea belong to, and what are its common varieties?

Oolong tea is one of the six major tea categories, with a relatively fresh aroma and a rich, mellow body, and it has a good effect on breaking down fat and reducing subcutaneous fat, so oolong tea is also known as "beauty tea" and "fitness tea." Like other tea categories, oolong tea also has many varieties, and many tea lovers are hopelessly confused about them. So what type of tea does oolong tea belong to? What are its common varieties? Let's find out together.

What type of tea does oolong tea belong to?

Oolong tea belongs to blue tea, a semi-fermented tea, and stands out with distinctive characteristics among Chinese tea categories. Oolong tea and green tea are produced from the same tea plant, differing in the fermentation process. It is made through picking, withering, shaking, semi-fermentation, baking and other processes, resulting in excellent quality. Oolong tea is currently mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan, China. In recent years, Sichuan, Hunan and other places have also produced small amounts.

Common varieties of oolong tea

1. Da Hong Pao

Produced in Wuyi Mountain, Fujian, it belongs to oolong tea and is of excellent quality. Its appearance features tightly rolled strips and a fresh, moist green-brown color; after brewing, the liquor is bright orange-yellow, and the leaves show alternating red and green. Da Hong Pao is very tolerant of repeated brewing, still retaining fragrance after seven or eight infusions. To savor "Da Hong Pao" tea, one must follow the "gongfu tea" ritual of small pots and small cups, sipping slowly and savoring carefully.

2. Tieguanyin

Produced in Anxi, southern Fujian, it is one of China's top ten famous teas and a representative of oolong tea, falling between green tea and black tea. The pure Tieguanyin plant is shrub-type, with a spreading tree form, slanting branches, and leaves growing horizontally. After this tea is brewed, an extraordinary fragrance greets the nose; sipped hot and slowly, it fills the mouth with aroma and returns sweetness at the throat, truly deserving the saying of lingering fragrance after seven infusions.

3. Huangjin Gui

Huangjin Gui is an oolong tea made from the tender shoots of the Huangdan variety tea plant. Because its liquor is golden-yellow and has a wondrous fragrance resembling osmanthus, it is named Huangjin Gui. Originally produced in Luoyan Village, Huqiu, Anxi, it is another superb oolong tea with a style distinct from Tieguanyin.

4. Fenghuang Shuixian

A strip-shaped oolong tea produced in Fenghuang Township, Chao'an, Guangdong, it is divided into three grades: Dancong, Langcai and Shuixian. Fenghuang Shuixian enjoys the reputation of "beautiful in shape, emerald in color, rich in fragrance, sweet in taste." The tea strips are plump, the color is like eel skin, glossy and lustrous; the tea liquor is clear and yellow, the taste is mellow, refreshing and sweet in aftertaste, the fragrance is lasting, and it is tolerant of repeated brewing.

5. Taiwan Oolong Tea

Produced in Taiwan, China, it is strip-shaped and curled, copper-brown in color, with orange-red tea liquor, a pure taste and a naturally intense fruity aroma; after brewing, the leaf base is red at the edges and green in the center. Among these, Dongding Oolong tea from Nantou County (commonly known as Dongding tea) is extremely well known and the most precious.

6. Tie Luohan Tea

Belonging to oolong tea, it was created during the Qianlong period of the Qing Dynasty and is produced in Wuyi, a famous mountain in northern Fujian known as "the finest scenery in the southeast." Tie Luohan has a tightly rolled appearance and a fresh, moist green-brown color; after brewing, the liquor is bright orange-yellow, and the leaves show alternating red and green, with typical leaves possessing the beauty of green leaves with red edges. All its processes are done entirely by hand and specially made with exquisite craftsmanship, and the finished Tie Luohan has a rich aroma.

Oolong tea not only has a wide range of varieties, but its health benefits are also abundant, and the taste formed by different tea plant qualities of oolong tea also differs, and it is also affected by the place of origin. Therefore, when choosing oolong tea, everyone must pay attention to the differences among varieties.

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