What Types of Lobster Are There? Top 10 Lobster Species Ranking
People today really love eating aquatic seafood, especially lobster, which commands a high price on the market and is incredibly popular. So, as someone who loves eating lobster, do you know what types there are? Below is a rundown of the top ten lobster rankings for your reference.
1. Chinese lobster
Also known as the local-harbor lobster, it is a species endemic to China, mainly distributed in the coastal waters of the South China Sea and the southern East China Sea. Because of its low yield, this lobster is very expensive, normally priced at 500 yuan/jin, and can sell for 1,200 yuan/jin on holidays or during the Chinese New Year.
2. Ornate spiny lobster
The ornate spiny lobster, commonly known as the flower dragon, is the largest species of lobster, with a body length reaching 60 cm. It is mainly distributed in Japan, Australia and the Fiji Islands, as well as the South China Sea and the waters of Taiwan, China. Because the ornate spiny lobster is more commonly farmed and farmed individuals are smaller, its price is relatively cheap, generally 200-350 yuan/jin.
3. Wavy spiny lobster
The wavy spiny lobster is also called the green dragon, green-shelled one, or sand dragon. This lobster weighs on average 1 jin each. It is slimmer than the Australian lobster, but more than twice as expensive, simply because its shell is thin and its meat is crisp and sweet, with a fragrant taste that surpasses other lobsters.
4. Black-and-white striped lobster
The black-and-white striped lobster is also called the variegated lobster or fir dragon. Its whole body is dark green interspersed with black-and-white stripes, and its flesh is snow-white and sparkling, sweet and crisp, with an excellent taste. It is mainly produced in Southeast Asia, the Taiwan Strait and the South China area. The black-and-white striped lobster has a low yield, and those caught are relatively small, priced at around 300 yuan/jin.
5. Australian lobster
The Australian lobster is also called the Aussie dragon. Its body is fiery red, with golden-yellow claws, tender meat, rich nutrition, and a fresh, sweet and savory taste. Those produced in the southern waters are generally priced at 250 yuan/jin, while Aussie dragons produced in the northern waters sell for more than 350 yuan/jin on the market.
6. American spotted lobster
The American spotted lobster is also called the little bee. The base color of this lobster's body is olive green or brown, and its body length is usually about 20-40 cm. Most sold on the market are imported frozen, and large volumes make the price relatively cheap, at around 250 yuan/jin.
7. Rose lobster
The rose lobster is also called the Mozambique lobster or pink dragon. The body color of this lobster is light pink, dotted with white markings, and after heating the color becomes deep pink. It is brightly colored with a bouncy, smooth texture, making it a top-grade seafood. Most sold on the market are imported frozen, at around 300 yuan/jin.
8. Boston lobster
The Boston lobster is also called the American clawed lobster or Maine lobster. It is a common clawed lobster on the market, priced at around 100 yuan/jin. The Boston lobster is actually not produced in Boston, but in northeastern North America and along the east coast of Canada.
9. Red swamp crayfish
The red swamp crayfish refers to crayfish, red claw crayfish and freshwater crayfish. It is currently the most farmed lobster species, very popular on the market with huge demand in summer, priced at around 30 yuan/jin.
10. American spotted dragon
The American spotted dragon has a body base color of olive green or brown, with beautiful multicolored patterns, and a body length usually of about 20-40 cm. Its main producing areas are the Caribbean region, Cuba, Brazil, the United States, Nicaragua and other places, and it is extremely popular with consumers.
The above is an introduction to lobster species. Besides these lobsters, there are many other lobster varieties, but these are basically the common ones on the market and the varieties more popular with consumers. Is there anything you would like to add about lobster?
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