What Types of Black Tea Are There? A Full Guide to Common Black Tea Varieties
Chinese people have loved drinking tea since ancient times and often serve tea to guests, so tea is grown in many places, and there are many varieties. Black tea is one of the major categories of tea. What varieties does it include? Friends who want to know can take a look below.
What types of black tea are there?
1. Minhong Congou
Minhong Congou is produced in Fujian. Its appearance is plump and strong, even, uniform, and heavy, with a dark, glossy, oily luster, and its fine buds are visible, making it extremely beautiful. Its aroma is rich and fragrant, quite reminiscent of violet fragrance, and its liquor color is also very red and bright, with a very sweet and mellow taste.
2. Huhong Congou
Huhong Congou is produced in Anhua, Xinhua, Taoyuan, and other places in Hunan Province. This tea has enjoyed the fine reputation of "mellow fragrance spreading through the clear sky" since ancient times. In particular, authentic Huhong Congou emphasizes a mellow, full-bodied taste and a rich fragrance. Historically, there was even a prosperous scene of three powers standing in opposition: "Huhong," "Qihong," and "Jianhong."
3. Yichang Black Tea
Yichang Black Tea, also known as Yichang Congou Tea, is one of the main Congou black tea varieties in our country. According to records, as early as the Qin and Han dynasties, ancient people had the habit of boiling fresh tea and drinking it as a soup, which shows that local tea leaves were boiled to be eaten. From this, it can also be inferred that Yichang Black Tea developed starting from the practice of boiling fresh tea and drinking it as a soup.
4. Jiuqu Hongmei
Jiuqu Hongmei is another major traditional flagship product of West Lake and a treasure among black teas. It gets its name because its color is red and its fragrance is clear, like red plum blossoms. Jiuqu Hongmei became famous more than a hundred years ago, and in 1886 it even won a gold award at the Panama World Exposition. Its fame is second only to West Lake Longjing tea.
5. Yuehong Congou
Yuehong Congou is a Congou black tea produced in Shaoxing, Zhejiang. During the Republic of China period, a small amount of Yuehong Congou was already being produced and sold on the market. Yuehong Congou has a dark, moist luster, a beautiful appearance, a rich aroma, and a sweet, mellow taste. It is very pleasant to drink.
6. Ninghong Congou
Ninghong Congou is one of the earliest Congou black teas in our country and is produced in Xiushui County, Jiangxi. Ninghong Congou is tightly rolled and elegant, with golden tips visible and a dark, moist luster. Its fragrance is long-lasting, and it is famous at home and abroad for its bright red infused leaves and strong, mellow taste.
7. Chuanhong Tea
Chuanhong Tea is a specialty black tea of Yibin City, Sichuan. It originated in the 1950s and is a rising star in the black tea family. Chuanhong Tea has a plump and compact appearance, with golden tips visible, and a dark, glossy, oily luster. After brewing, it is very fresh, fragrant, and pleasant.
8. Dianhong Tea
Dianhong Tea is produced in Baoshan and Fengqing in Yunnan. It is made mainly from the fresh leaves of Yunnan large-leaf tea trees, and it is also the most typical representative of Chinese Congou black tea. Its plump appearance and visible golden tips are its important characteristics.
9. Qimen Black Tea
Qimen Black Tea comes from Qimen County, Anhui Province. It is said that during the Qing Dynasty it was a tribute tea exclusively for imperial use, and it has a history of more than a hundred years. Qimen Black Tea relies on traditional craftsmanship and has the characteristics of high fragrance, mellow taste, and attractive color. It is a fine product among black teas.
Actually, there are still many varieties of black tea. Above, the editor mainly introduced nine common black teas to everyone. I wonder which ones you have drunk? If you think this article is pretty good, you are welcome to save it!
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