Benefits and Effects of Goat Milk and an Introduction to High-Yield Dairy Goat Breeds
Goat milk is a common dairy product in daily life; people who are lactose intolerant often choose goat milk as a substitute for cow's milk. Goat milk is also very rich in nutritional value and is called the "king of milks" in the international nutrition community, and long-term consumption of goat milk will not cause weight gain. As the saying goes, good goats produce good milk, and a cup of good goat milk starts with having a good goat, so which breed of goat produces high milk yields? What are the common dairy goat breeds in China? Let's find out together.
Benefits and Effects of Goat Milk
Goat milk is rich in protein, fat, carbohydrates, vitamin A, vitamin B, calcium, potassium, iron and many other nutrients. Modern nutrition research has found that the protein and minerals in goat milk, especially the calcium and phosphorus content, are slightly higher than those in cow's milk; the vitamin A and B content is also higher than in cow's milk, which is beneficial for protecting eyesight and restoring physical strength. Compared with cow's milk, goat milk is easier to digest, and the digestibility of goat milk by infants can reach over 94%.
In terms of effects, goat milk is sweet in taste and warm in nature, and enters the stomach, heart and kidney meridians. It has the effects of nourishing yin and the stomach, tonifying the kidneys, moistening the intestines and relieving constipation, and detoxifying, and can be used for conditions such as consumptive emaciation, diabetes-like thirst, regurgitation, hiccups, mouth sores and lacquer sores.
Which Breed of Goat Produces High Milk Yields?
1. Saanen goat
Origin: Originally from Switzerland, it is the representative dairy goat breed and the most widely distributed; except for regions with extremely hot or extremely cold climates, it is found in almost every country in the world.
Characteristics: Does have good lactation performance; the lactation period is 8-10 months, and they can produce 600-1200 kg of milk. Milk yields vary considerably under different conditions in different countries, and the highest individual milk production record is 3430 kg.
2. Henan dairy goat
Origin: The Henan dairy goat is one of the local breeds of western Henan, mainly produced in the four areas of Zhengzhou, Kaifeng, Luoyang and Nanyang along the Longhai Railway.
Characteristics: The lactation period of the Henan dairy goat is 8-10 months, and the annual milk yield is generally 500-800 kg, with the highest reaching over 1100 kg.
3. Guanzhong dairy goat
Origin: Named for being produced in the Guanzhong region of Shaanxi Province. The production base counties are 13 counties (cities, districts) including Fuping, Sanyuan, Jingyang, Fufeng, Wugong, Pucheng, Chengcheng, Lintong, Dali, Weinan, Qianxian, Lantian, Qindu and Yanliang.
Characteristics: The Guanzhong dairy goat is mainly raised for milk; its milk production performance is stable, milk yield is high, milk quality is excellent and nutritional value is relatively high. The lactation period is generally 7-9 months, with an annual milk yield of 450-600 kg, and milk production per unit of live weight is 5 times higher than that of cattle.
4. Nubian dairy goat
Origin: The Nubian dairy goat originated in Egypt and Sudan in northeastern Africa and the neighboring countries of Ethiopia, Libya and Algeria.
Characteristics: Does have well-developed udders, mostly spherical in shape. The lactation period is generally 5-6 months, and the milk yield is generally 300-800 kg; during peak production, daily milk yield is 2-3 kg, with the highest reaching over 4 kg; the butterfat rate is 4%-7%, and the milk has a good flavor.
Overall, there are many breeds of dairy goats, and their milk production performance varies. Producing goat milk is also a laborious process, so when you drink goat milk, be sure not to waste it. I wonder if you like drinking goat milk? You are welcome to leave a comment and discuss.
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