A Ranking of Freshwater Fish Prices in 2020
There are many varieties of freshwater fish on the market, and we usually do not buy fish that are too expensive, but because fish meat is tender and delicious, plenty of people love eating it. Next, the editor will tell you about the ranking of freshwater fish prices in 2020.
A Ranking of Freshwater Fish Prices in 2020:
1. Fuyuan kaluga sturgeon at 15,000 yuan/kg
The Fuyuan kaluga sturgeon can be called the largest type of freshwater fish, rich in the 8 amino acids essential to the human body, mainly produced in the waters of Heilongjiang, generally weighing 50-100 kg, with large ones reaching 1000 kg. The kaluga sturgeon takes a relatively long time to grow, about 7 years, so it is extremely valuable. When a kaluga sturgeon grows to more than 12 years and over 200 jin, it can be processed into caviar; one kaluga sturgeon can yield 16 kg of caviar, priced at 15,000 yuan per kg, making one fish worth as much as 240,000 yuan.
2. Taishan wild red scale fish at over 10,000 yuan per jin
The Taishan wild red scale fish, also known as the Chilinshui fish, was designated in 1992 as the only freshwater fish in Shandong Province under key protection. Taishan red scale fish is renowned at home and abroad for its tender meat, fragrant yet not greasy, fresh yet not fishy taste, and rich nutrition. It usually reaches about 10-plus cm after two years of farming and can then be sold, and its market price per kg once reached more than 10,000 yuan. It is said that in ancient times, whenever an emperor came to Mount Tai for the Fengshan ceremony, the Taishan red scale fish was a must-have among the imperial meals. It is currently one of the five major tribute fish in China, mostly artificially farmed, but the price of farmed ones is not as high as wild ones.
3. Wild kanglang fish at 3,600 yuan/kg
The kanglang fish has a relatively small body and delicious meat, mainly dwelling in deep-water fish caves. Its body is slender and slightly flattened, with a straight back and a slightly arched belly edge, and its overall body outline resembles an elongated spindle shape. It has always been the main fishery target of Fuxian Lake. After the 1970s, due to excessive fishing and the introduction of the invasive species silver fish, wild kanglang fish almost became extinct. Today, one jin of wild kanglang fish can fetch about 2,000 yuan. If bought locally at the fishing site, the price may be slightly cheaper, but even so it still costs 1,800 yuan per jin.
4. Wild army fish at 1,000 yuan/kg
The wild army fish is also called the Spinibarbus hollandi. It likes to live in rivers with relatively fast currents, gravel bottoms, and clear water. Because the army fish has extremely high requirements for water quality and is extremely rare in number, it exists only in valley spring streams deep in the mountains, and catching it is extremely difficult. The meat of the wild army fish is tender, and its commercial value is extremely high. It is called a premium-class stream fish by many people who love fishing, and people regard it as a top-grade dish and a delicacy on earth. The price of wild army fish is often around 500 yuan per jin.
5. Wild Yellow River carp at 200 yuan/kg
The Yellow River carp is also called the carp guaizi or the Yellow River golden-wing carp. It mainly lives in the Yellow River and is mainly produced in the Yellow River channel east of Mengjin County, Luoyang City, Henan Province. There are now also large numbers of artificially farmed ones, because purely wild Yellow River carp have become very rare. Fishing boats cannot catch even two fish over 1 jin in a month, so supply already falls short of demand, and the price is above 200 yuan per kg. The Yellow River carp contains all 8 amino acids essential to the human body and 4 umami amino acids, and also contains 3 trace elements essential to the human body, iron, copper, and zinc, as well as major elements such as calcium, magnesium, and phosphorus.
All right, that is all the content the editor wants to share with you today. What the editor talked about above are several relatively expensive freshwater fish, with the most expensive reaching more than 7,000 yuan per jin, but prices in each region will also differ somewhat, and the prices above are for everyone's reference only. I wonder whether you have eaten any of the fish above?
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