Top 10 Most Expensive Seafood Rankings: How Many Do You Know?

As people's living standards improve, they are very fond of seafood, and there are many kinds of seafood on the market, with prices varying greatly; some are cheap and some are expensive. So do you know which seafood is expensive? Below is a rundown of the top 10 most expensive seafood.

1. Blue Lobster

This blue lobster is extremely rare; it is said that only one appears in two million, so the price is very high, reaching 800 yuan to 1000 yuan per kilogram, making it the most expensive seafood.

2. King Salmon

King salmon is a premium fish. Its flesh is tender and has no fishy smell, making it very delicious. Because king salmon is very particular about its growing environment and can only be found in the waters around Stewart Island in New Zealand, it is a rare fish, so its price is very high.

3. Goose Barnacle

Goose barnacle is a unique seafood. First, its appearance is very strange, and it also tastes sweet and fresh and has high nutritional value, being rich in trace elements. In addition, it has very high requirements for its growing environment and water quality, and it is very rare; even with money, you may not be able to buy it. The price is tens of thousands of yuan per kilogram.

4. Bluefin Tuna

Bluefin tuna is the finest among tuna. Its fishing cost is very high, and it is also very rare, and its taste is very delicious. It is a gift from nature. This kind of fish is generally very hard to buy; restaurant owners use it to entertain their most honored guests. Fishermen once caught one weighing a full 222 kilograms, which sold for 10 million yuan.

5. Wild Large Yellow Croaker

Unlike other expensive seafood, wild large yellow croaker does not have a flashy appearance, but it is truly the "tall, rich and handsome" among the wild fish of the East China Sea. On the market, one wild large yellow croaker costs more than 10,000 yuan, making it a very expensive fish.

6. Chinese Splendid Lobster

The Chinese splendid lobster is a very special species. Its whole body is green, its limbs are black and white alternating, and it also has many yellow spots, making its colors very brilliant. One weighs 3-6 jin. Previously, a fisherman was lucky enough to catch this kind of lobster and sold it for a sky-high price of 600,000 yuan.

7. Australian Abalone

Australian abalone is large in size with thick, plump flesh. The small ones weigh 200-300 g, and the large ones can grow to 600-700 g. Its shell is very thick and has 6-9 small holes on it, while the shell appears date-red or pale yellow. Its selling price is very high, making it one of the top 10 most expensive seafoods.

8. Canadian Geoduck

The price of geoduck is very high, higher than that of goose barnacle. One jin of geoduck costs 6000 yuan, and for one kilogram, the price is around 12,000, so this kind of geoduck is indeed only affordable for the wealthy, making it one of the top 10 most expensive seafoods.

9. Alaskan King Crab

It is also a symbol of wealth, and only the wealthy can afford to eat it. It has a huge body and plump, delicious flesh; one bite is truly very satisfying. However, compared with other seafood, its price is not especially high. Ordinary people who save money for a few years can still afford to buy one.

10. French Belon Oyster

The Belon oyster is the king of the French oyster world and is called the "king of oysters." Because the Belon river estuary is narrow, and only a short stretch of just over twenty kilometers is used for farming Belon oysters, and because the government strictly supervises the quality and hygiene standards of Belon oyster production, the yield is very low and the price is also very high.

The above is an introduction to the top 10 most expensive seafood species. These prices are thousands to tens of thousands per jin, and probably many people have never eaten them. Because they are very rare, their prices are so high, and they can be called sky-high-priced seafood.

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Agricultural products you may be interested in: National Seafood Supply