Detailed Introduction to High-Quality, High-Yield Plum Varieties

Plum is a very popular fruit variety. Whenever the marketing season arrives, consumer interest is extremely high. Moreover, plum cultivation now covers a very wide area with diverse varieties, which has improved the problems of a single plum variety and a concentrated ripening period. Therefore, grower friends can obtain very good profits from it. So what are the high-quality, high-yield plum varieties? Let's learn about them together below!

1. Fortune Plum

This plum is native to the United States, and it is now planted in Qishan, Meixian, Huxian, and other places in China. It has strong fruiting ability. The fruit is nearly round, with an average single fruit weight of 184 grams. The fruit is very juicy. Among the many plum varieties, it is a high-quality one, but it does not store well. The yield per mu is as high as 4000-6000 jin. It is generally sold in bulk, and the planting profit is quite good.

2. Gaixian Plum

This plum is produced in Gaixian, Liaoning. The tree is vigorous. The fruit is purplish red, with a single fruit weight of 100 grams. The fruit is pointed-round, and the fruit's ground color is yellow-green. The flesh is soft and juicy, with a sweet-sour flavor and a rich aroma. It is of excellent quality. July is the ripening season. The plant has strong adaptability and high disease resistance, and it is an excellent fresh-eating variety.

3. Early Red Plum

Early Red Plum is a variety introduced from Japan. The fruit is oval, with an average single fruit weight of 34 grams. The skin is bright red, and the flesh is yellow. The flesh is crisp and juicy, sweet and sour, and tasty, with a small pit. It matures at the end of June. It is a relatively high-yielding variety, and it is cold-resistant, disease-resistant, and early-maturing. Its planting development prospects are good. 4. Amber Plum

This plum is a hybrid variety. The tree is vigorous, with an average single fruit weight of 97.5 grams. The skin is purplish brown, and the flesh is green-yellow. It is sweet, sour, and juicy, and it is a top-quality variety. After harvest, it can be stored for about ten days. It matures in August. This variety is high-yielding with large fruit and has very good development prospects.

5. Early Beauty

This plum variety is an early-producing variety. The fruit surface is bright red and glossy, with an average single fruit weight of 45 grams. The flesh is light yellow, fine and firm in texture, sweet and juicy, with a rich aroma and top quality. The pit is small, and it generally matures in mid-June.

At this point, the introduction to high-quality, high-yield plum varieties ends here. If you want to grow high-yield plums, you must choose high-quality plum varieties to effectively increase economic profits.

For wonderful pictures and text and popular comments about high-quality, high-yield plum varieties, you may be interested in the following recommended content from Nongxun Network. You are welcome to read it.

You may be interested in the following agricultural products: nationwide supply of high-quality plums