Which Shrimp Fry Is Best? Top Ten Shrimp Fry Rankings and Recommendations

Currently, the market demand for shrimp delicacies is rising, especially for crayfish, which is one of the most popular aquatic products every summer. With the favorable signals from the market and relatively stable demand, China's shrimp farming industry has been able to develop very rapidly. However, different shrimp fry produce different farming results, so choosing good shrimp fry is the primary key to successful shrimp farming. Let us first introduce the top ten shrimp fry rankings to provide some reference.

1. Australian freshwater crayfish fry

Australian freshwater crayfish fry are currently still at the breeding stock stage; within two to three years there will be no problem in the market, and after two to three years it is estimated to become an ordinary farmed species that everyone can afford to consume. If farmed in Guangdong, it can fill the gap in crayfish supply around the Chinese New Year, and the price is also fairly good. This species is suitable for farms with very large areas, and it needs to overwinter in winter.

2. Speckled shrimp fry

This species of speckled shrimp fry is suitable for farming in fish and shrimp ponds in winter without a winter shed, and best in brackish water locations. They are usually harvested and brought to market around the Chinese New Year, making it a very good species to supplement the market in the off-season.

3. Japanese flower shrimp fry

Japanese flower shrimp fry can be stocked in June or July, requiring saltwater (salinity) of 7 parts per thousand or above and a siliceous sandy bottom. If managed properly, the harvest is still quite good, and this fry is not very expensive either.

4. First-generation whiteleg shrimp fry

You may consider: Zhengda, Zhongzheng, Weizheng, Lütai, Haishang; these all showed fairly good results in farming last year. They are suitable for high-density farming models.

5. Local whiteleg shrimp fry

Local whiteleg shrimp fry are suitable for earth pond farming with low requirements, especially for polyculture, because the price of local fry is relatively low, the risk is smaller, and as a farming supplement the yield is relatively stable.

6. Red swamp crayfish fry

This kind of fry is the famous crayfish fry; in recent years it has swept across the country north and south, has a very large consumption volume, and in the winter when supplies are short, the price reaches as high as fifty yuan, so the economic benefit is still good.

7. Giant freshwater prawn fry

This species has the advantages of fast growth, large individual size, wide feeding habits, delicious meat, good nutrition, easy domestication, and a short production cycle, and has therefore attracted the attention of many farmers, not only domestically but also abroad.

8. Prawn fry

Prawn fry have large bodies, especially the females, some of which can grow to twenty or thirty centimeters; of course, the bigger they are, the more expensive they are. Prawns have relatively high requirements for the farming water body and bottom sand, so the farming cost of prawns is also relatively high, which is also the main reason why their price has remained high.

9. Greasyback shrimp fry

Also called the fleshy prawn, it grows along the southeastern coastal areas and has farming advantages such as fast growth speed, strong adaptability, low requirements for feed, and strong disease resistance. Combined with the needs of market expansion, the freshwater farming technology for greasyback shrimp has become one of the ways for many aquaculture farmers to improve their aquaculture benefits.

10. Tiger prawn fry

In recent years, because large adult tiger prawns have been scarce, the price once rose, with the pond-side price for 10 head per jin reaching as high as 80 yuan or more per market jin. Some farmers in high-salinity areas in China set off a wave of tiger prawn farming and obtained considerable economic benefits.



The above is an introduction to the top ten shrimp fry rankings; the rankings are in no particular order. In short, there are many varieties of shrimp fry, and farmers must adapt to local conditions and develop shrimp fry varieties suitable for their area.

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