What are the characteristics of golden raspberries, and what are the common raspberry varieties?

Raspberry, also called bramble berry, is a fairly common wild fruit in rural mountainous areas, and it is believed that many people picked and ate them as children. In most people's impression, raspberries look similar to strawberries, both bright red, but in fact the raspberry is an aggregate fruit; besides red, it also comes in black, golden and other colors. So what characteristics do golden raspberries have? What are the common raspberry varieties? Let's find out together.

What characteristics do golden raspberries have?

The golden raspberry is a variant of the red raspberry, and it has many advantages such as large fruit size, a long picking period, high yield, good quality and a sweet taste. It blooms in late June each year and sets fruit in late July, and can be harvested continuously until before National Day. Compared with the normal red raspberry yield of 1500-2000 jin per mu, the yellow raspberry yield is expected to reach more than 2200 jin per mu; estimated at current market prices, growing it can bring a gross profit of more than 70,000 yuan per mu, so it has great market prospects.

Introduction to common raspberry varieties

1. Qiufu

Compared with all currently available double-cropping red raspberry varieties that fruit in both summer and autumn, Qiufu has the strongest adaptability and stress resistance; it can withstand more than minus 40 degrees and is even more tolerant of high temperatures above 30 degrees. It is easy to cultivate and simple to manage, and it adapts to open-field cultivation in both southern and northern parts of the country. The fresh fruit ripening period can be both advanced and delayed, and the fresh fruit yield per mu can reach more than 2500 kg.

2. Double-season Golden Autumn yellow raspberry

The fruit is yellow, also known as double-season yellow berry. It is a variant type of the double-season red raspberry, with a sweeter fruit flavor and better fruit quality; the fresh fruit can be stored for a long time, and its yield is currently the highest among varieties on the market.

3. Double-season red raspberry

Also known as double-season red malin, or tuopan. The berry is bright red, round and spherical, with a sweet-sour taste, a strong aroma and good quality. It fruits in both summer and autumn, has a relatively high yield and supplies the market for a long time. It usually ripens in September.

4. Red Jade

Red Jade is an early-to-mid-season variety selected by Jilin Agricultural University from varieties introduced from the United States. The berry is red, and after ripening it separates easily from the receptacle in a cap-like way. It has excellent flavor for fresh eating, and processed products have a strong aroma and good quality. The harvest period runs from late June to early August.

5. Extra-large thornless blackberry

A late-maturing variety bred in the United States, with good flavor and relatively firm fruit; it is suitable for both fresh eating and processing, and the average fruit weight is 6.5 grams.

6. Purple raspberry

The fruit is round-headed in shape, with soft flesh that does not keep well. The single fruit weighs 2.1 grams, contains 8.5% sugar, 2.1% acid and 20 mg/100 g vitamin C, and the yield is 800-1100 kg per mu.



Overall, there are many raspberry varieties. In our country there are 34 species of wild Rubus plants, and most of the currently cultivated varieties were introduced from abroad. The golden raspberry, for example, is usually more commonly seen in the United States, and its taste is also very good.

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