What is the difference between pollution-free agricultural products, green food and organic food?
Nowadays people's living standards are getting higher and higher, and their requirements for food have also risen quite a bit. Many merchants on the market have also started selling pollution-free agricultural products, green food and organic food. What is the difference between these three? Below, the editor will explain it to everyone.
The differences between pollution-free agricultural products, green food and organic food:
1. Pollution-free agricultural products
Pollution-free agricultural products refer to unprocessed or primarily processed edible agricultural products whose production area environment, production process and product quality meet the requirements of relevant national standards and specifications, which have passed certification and obtained a certification certificate and are allowed to use the pollution-free agricultural product mark. They refer to food that is pollution-free, non-toxic, safe and high-quality; abroad they are called pollution-free food, ecological food and natural food. In the production process of pollution-free agricultural products, pesticides and chemical fertilizers are allowed, but highly toxic and high-residue pesticides banned by the state may not be used.
2. Green food
(1) Green food refers to safe, high-quality edible agricultural products and related products produced in a good ecological environment, produced according to green food standards, subject to full-process quality control and having obtained the right to use the green food mark. Green food certification is based on the green food industry standards of the Ministry of Agriculture. In the production process of green food, pesticides and chemical fertilizers are allowed, but the regulations on dosage and residue levels are usually stricter than pollution-free standards. Green food standards are divided into two technical grades, namely AA-grade green food standards and A-grade green food standards.
(2) The AA-grade green food standard requires that the environmental quality of the production site comply with the "Environmental Quality Standard for Green Food Production Areas", that no various chemically synthesized pesticides or synthetic food additives be detected, and that other indicators meet the Ministry of Agriculture's A-grade green food product industry standards.
(3) The A-grade green food standard has somewhat lower requirements than the AA grade. It requires that the environmental quality of the production site comply with the "Environmental Quality Standard for Green Food Production Areas" and adopts the Ministry of Agriculture's A-grade green food product industry standards.
3. Organic food
In the production process of organic food, chemically synthesized pesticides, chemical fertilizers, growth regulators and feed additives may not be used, nor may organisms and their products obtained through genetic engineering. At present, organic products in China mainly include grain, vegetables, fruits, dairy products, livestock and poultry products, aquatic products and seasonings, etc.
From the above, we can know that the certification standards for green food are stronger than those for pollution-free agricultural products, and organic food is the safest of the three, and is also some of the foods people commonly eat. By now everyone has probably figured out the differences between the three.
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