Complete Guide to Fish Species in the Ussuri River: What Are the Common Fish?

The Ussuri River is an important tributary of the Heilongjiang River (Amur River), with a total length of 909 km and a drainage basin area of 180,000 sq km. It is one of the few unpolluted rivers in China, and therefore supports a wide variety of fish. So what fish species are found in the Ussuri River? Let's learn about several valuable fish species below.

1. Chum Salmon

Chum salmon, also known as salmon, has delicious flesh and can be eaten fresh. Chum salmon is not only delicious but also nutritious, making it a valuable fish. Chum salmon is large and plump, and can also be jellied, smoked, or processed into canned goods, offering a distinctive flavor. Among these, salted chum salmon roe has very high nutritional value and enjoys a fine reputation on the international market.

2. Kaluga Sturgeon

The kaluga sturgeon has a massive body, with a head like an elephant's, a long and pointed snout, and a dark brown body with no scales. It generally measures 2 to 5 m in length and weighs generally 100 to 300 kg, with the largest reaching over two thousand jin, and can live to over 100 years of age. It is renowned for its long lifespan, large body, huge appetite, and great strength, and is hailed as the "King of Freshwater Fish."

3. The Three Flowers

"Three Flowers" is the collective name for three fish: the Aohua (mandarin fish), Bianhua (bream), and Jihua (crucian carp). The Aohua fish has tender flesh and few bones, can reach a weight of over 5 jin, and is one of the four great freshwater famous fish in China; the Bianhua fish has fatty and tender flesh, is rich in fat, and has high nutritional value; the Jihua, which is the crucian carp, is often used in soup or steamed, and is also a good galactagogue for mothers with insufficient milk.

4. The Five Luos

"Five Luos" is the collective name for five fish: Zheluo (taimen), Faluo (lena river sturgeon), Yaluo (dace), Tongluo, and Huluo. The Zheluo is a large predatory fish among cold-water salmonids and is one of the world's rare cold-water fish species. The Faluo is smaller than the Zheluo but has similar habits, and makes a very delicious soup; the Yaluo, Tongluo, and Huluo are small fish, reaching a maximum length of over one chi, and these fish are both excellent and affordable, making them very popular.

5. Mandarin Fish

The mandarin fish is extremely widely distributed, found throughout the rivers, lakes, and reservoirs of the major water systems of the Yangtze River, Yellow River, and Heilongjiang River (Amur River). The mandarin fish has delicate, plump flesh that is thick and delicious, has no gallbladder in its body, few bones and plenty of meat, with tender white flesh that is firm and flavorful, making it a premium food fish among freshwater fish.

6. Whitefish

Whitefish, also called pouting fish, grows in the Songhua River in Jilin, the Heilongjiang River (Amur River), and other regions, and is a wild fish species. Despite the whitefish's elongated body, its flesh is quite substantial; its sides are silvery white and its back is bluish-white, hence the name whitefish.

In addition, the Ussuri River has many other fish, such as crucian carp, grass carp, common carp, the Eighteen Sons, and so on, all of which are very popular freshwater fish. As one of the few unpolluted rivers in China, the Ussuri River is still very rich in aquatic resources.

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