The most complete introduction to red-fleshed kiwifruit varieties is here

Kiwifruit is a fruit deeply loved by consumers today, and it is the king of vitamin C. Among them, red-fleshed kiwifruit has the best quality, with golden-yellow flesh, a bright red core, a sweet-and-sour taste and high nutritional value, and it can bring generous economic benefits to grower friends. So what red-fleshed kiwifruit varieties are there? Let's find out together below!

1. Hongyang

This is a world-class rare and superior new kiwifruit variety produced in Sichuan. The fruit is medium to large in size and uniform, with an average single fruit weight of 85g and a maximum fruit weight of up to 180g. The fruit is short-cylindrical, with tender flesh and pure sweetness, and the fruit has a refreshing taste and aroma. Compared with other kiwifruit varieties, it is more nutritious.

2. Honghua

This is a hybrid red-fleshed kiwifruit. The fruit is long-oval, with an average single fruit weight of 97.12g and a maximum single fruit weight of 137g. The skin is yellowish-brown and downy, and the flesh is radially bright red along the central axis. The flesh is very attractive, moderately sweet and sour, good in flavor and excellent in quality. It is mid-season ripening and high-yielding, and this variety has passed national approval.

3. Chuhong

This variety is an early-ripening red-fleshed kiwifruit. The fruit is long-oval, with an average single fruit weight of 80g. The flesh is green, tender and juicy, with a rich aroma. It ripens in early September, ten days earlier than ordinary kiwifruit, so it is deeply loved by many grower friends.

4. Hongshi No. 2

This variety was bred by crossing red-fleshed kiwifruit. The fruit is oval, the skin is greenish-brown, and a small amount of short down is evenly distributed on the fruit surface. The average single fruit weight is 77.64g and the maximum single fruit weight is 102g. The flesh is yellow-green, sweet in taste and rich in vitamin C. It matures in September, with a yield of up to 1500kg per mu. It is a relatively high-yielding red-fleshed kiwifruit variety.

5. Wanhong

This variety is a newly bred variety. The fruit is long-oval, with an average single fruit weight of 91g and a maximum single fruit weight of 132g. The fruit is greenish-brown, and the flesh is yellow-green, with fine red core flesh, plenty of juice and sweet taste, and superior quality. This kiwifruit is very storage-tolerant and can generally be stored for 4 months. It is relatively resistant to canker disease and matures in mid-October, and its market sales are very considerable!

In summary, the introduction to red-fleshed kiwifruit varieties ends here. If everyone wants to eat kiwifruit of good quality, you should choose the above types. Both quality and yield are quite good.

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