Which tomato variety tastes the best? Recommended varieties with great flavor

Tomato, also called tomato, is a vegetable with extremely low calories. Like most vegetables, the nutritional value of tomato lies in its content of various vitamins and minerals, along with some dietary fiber and a variety of beneficial antioxidant plant compounds, giving it high nutritional value. It can be prepared in many ways and is favored by many consumers. So which tomato variety tastes the best?

1. Wanfen No. 2

An early-maturing variety, with the 3rd to 5th trusses topping the plant, and the first flower appearing at the 5th to 6th node. The fruit is tall and round, pink, with an average single fruit weight of about 300 grams. It has strong disease resistance and a yield of 6,500 kg per mu. It is suitable for dense planting in spring and autumn greenhouses.

2. Pink Queen (Beijing)

Mid-early maturing, indeterminate growth type. It is highly resistant to tobacco mosaic virus, moderately resistant to cucumber mosaic virus, and also resistant to tomato leaf mold. The fruit is nearly round and pink, with wide adaptability. It can achieve high and stable yields in different types of protected cultivation and open-field cultivation.

3. Big Red No. 1

Introduced from the United States, a mid-maturing variety. It has many locules, thick walls and thick skin, is not prone to fruit cracking, has high soluble solids content, does not easily release juice, and the red fruit stores and ships well. Indeterminate growth type, with many and large fruits. The fruit is round and neat, with an average single fruit weight of about 400-600 grams, reaching up to 1,225 grams, and a yield per mu of up to 8,000-12,000 kg. This variety is resistant to early blight and virus diseases, and tolerant of low temperature and weak light. It is suitable for protected cultivation in winter and spring.

4. T Pink 86 Tomato

Indeterminate growth type, mid-maturing variety. It sets fruit uniformly and is tolerant to virus diseases. It has thick skin, large fruit, ships well, and has excellent quality. It is suitable for protected and open-field cultivation.

5. T Pink 15 Tomato

Indeterminate growth type, mid-maturing variety. It has strong growth vigor and strong heat tolerance. The fruit is pink, with thick skin and large size, and it ships well. It is suitable for protected and open-field cultivation.

6. Zhongza No. 11

A variety specifically for protected cultivation. Mid-maturing, indeterminate growth type. The fruit is round and pink, with a single fruit weight of 200-260 grams. It is resistant to virus diseases, leaf mold and Fusarium wilt, and has good quality. The yield per mu is 6,500-7,000 kg, and it is suitable for spring greenhouse and plastic tunnel cultivation.

7. Jiafen No. 15 (Beijing)

Mid-maturing variety, indeterminate growth type. The fruit is round or slightly flat-round, pink, with a single fruit weight of 180-200 grams, and excellent quality. It is highly resistant to leaf mold and virus diseases, and has a certain repellent effect on aphids and whiteflies. It is suitable for protected and open-field cultivation.

8. Zhongza No. 9 (Chinese Academy of Agricultural Sciences)

Mid-maturing variety, indeterminate growth type. The fruit is round and pink, with a single fruit weight of 160-200 grams. It has a high fruit-setting rate, smooth fruit surface, and stores and ships well. It is highly resistant to Fusarium wilt, resistant to tobacco mosaic virus and tomato leaf mold, and moderately resistant to cucumber mosaic virus. It has good yield performance, with a yield per mu of 5,000-7,000 kg. It is suitable for protected and open-field cultivation.

The above is an introduction to the best-tasting tomato varieties. Tomato is one of the vegetables we eat most often. When buying tomatoes, you should choose ones that are round and smooth in appearance, smell of the characteristic tomato aroma, and feel heavy in the hand. Those with a "green shoulder" (green color at the stem end) indicate they are not yet ripe, and it is recommended not to buy them.

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