What Types of Tea Are There? A Detailed Explanation of the Characteristics of Each Type of Tea

China is the capital of tea tasting. Because many teas differ greatly in brewing method and color, people distinguish teas by color, aroma, shape, taste and other aspects, and some teas have different degrees of fermentation, so their flavors differ greatly. So what types of tea are there? What characteristics does each have? Let's find out together!

1. Green tea

Green tea is called unfermented tea. It is made from suitable new shoots of the tea plant as raw material, through typical processes such as fixing, rolling and drying. The brewed tea liquor is mainly green in tone, and it retains tea polyphenols, caffeine and chlorophyll, with less loss of vitamins, thus producing the phenomenon of clear liquor and green leaves. Green tea has very good effects against aging, sterilization and inflammation. It also has high aroma and a long-lasting taste, and is excellent in quality, making it a fine tea among teas.

2. Yellow tea

It belongs to lightly fermented tea, and is divided into three categories: yellow bud tea, yellow small tea and yellow large tea. Yellow tea has tender buds and leaves, prominent downy hairs, and a fresh, mellow fragrance. Yellow tea also needs to go through ten processes including fixing, spreading, initial baking, re-spreading, initial wrapping, re-baking, spreading again, re-wrapping, drying and grading. This kind of tea has a golden, bright color.

3. Dark tea

This is post-fermented tea. Because the raw materials are coarse and old, and because the leaf color is mostly dark, Mongolian people generally like to consume it, and there are diverse varieties and types.

4. Black tea

It is a fermented tea. The tea color and the brewed tea liquor are mainly red in tone. It has not gone through fixing and withering. Because tea polyphenols oxidize, the tea liquid becomes red, and it also contains caffeine. Black tea has the characteristics of being sweet, fragrant and mellow.

5. White tea

White tea is produced in Fujian, Zhenghe and other places in China. The buds and leaves of the tea are covered with white downy hairs, and it is an excellent raw material for making tea. During processing, it is neither pan-fired nor rolled, but sun-dried or dried over a gentle fire, which preserves its white downy hairs. This is why the tea brewed from white tea leaves is white. After tasting it, the flavor is fresh, mellow and delicious, and it has the effect of reducing fever and clearing internal heat. Among the many categories of tea, it has the most beautiful appearance and is even fresher, mellower and more refreshing.

At this point, the introduction to tea types and characteristics ends here. If everyone wants to try various teas, you can choose suitable tea varieties; each one's taste and aroma are also different.

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