What are the common types of shrimp? An introduction to common shrimp varieties
Shrimp is one of our common aquatic products. It not only contains rich protein and minerals, but also has low fat content and high nutritional value. Modern medical research has confirmed that shrimp meat is delicious and promotes human health; it can enhance the human immune system and sexual function, protect the cardiovascular system, and promote digestion. In addition, there are many types of shrimp. Below, the editor will introduce our common shrimp types. Let us take a look together.
1. South American white shrimp (Ming shrimp)
Ming shrimp is the most common variety on the seafood market. Most of it comes from places such as Zhanjiang and Haikou. Ming shrimp is relatively small, with tender meat and a low price, and is deeply loved by consumers. Ming shrimp has very long antennae, compound eyes, five pairs of walking legs on the thorax, and five pairs of walking legs on the abdomen. Its body is straight and curved, and the shells between the shrimp segments are separated from each other, allowing free extension and contraction. Female prawns are large, and those with fewer than 7 per jin are truly large shrimp; male prawns have more than 13 per jin and are called shrimp coins.
2. Tiger prawn
The tiger prawns currently on the market come from Vietnam. They are large, with plump, bouncy meat and rich nutrition. The body is covered with horizontal banded patterns alternating between dark brown and earthy yellow. The upper margin of the rostrum has 7 to 8 teeth, and the lower margin has 2 to 3 teeth. The lateral rostral groove is quite deep, extending to behind the supraorbital spine, but the lateral rostral ridge is relatively low and blunt, and the central groove behind the rostrum is obvious. There is a distinct hepatic ridge and no hepatic gastric ridge.
3. Nine-segment shrimp (flower shrimp)
Nine-segment shrimp is abundantly produced in coastal areas such as Hainan Province and Guangdong Province. Every year from January to March and from September to October, it can be seen on the market. It is caught in the wild, and you can try preparing it as sashimi; the flavor is extremely delicious. The name of the nine-segment shrimp does not come from its solar terms, but because there are horizontal lines on the shrimp body, one deep and one light. After cooking, it has obvious nine-segment white patterns, hence the name. In addition to its beautiful appearance, the nine-segment shrimp is not small in size, and its meat is refreshing and elastic, so it is very popular.
4. Giant river prawn
The giant river prawn is a freshwater river shrimp. It has very long claws and plump, delicious meat. Although it is a freshwater shrimp, it is rich in protein, and in recent years it has become popular with everyone. The body is plump and greenish brown. Each abdominal segment has one pair of appendages, and the tail appendages are modified into a tail fan. The head and thorax are thick, and the abdomen gradually narrows toward the rear. Adult males are generally larger than females. The largest male can reach a body length of 40 cm and weigh 600 grams; females can reach a body length of 25 cm and weigh 200 grams. The second pair of walking legs of males is particularly large and sky blue.
The above is an introduction to common shrimp types. Of course, our common shrimp are not limited to the above types. China has vast sea areas and numerous rivers and lakes, and is rich in sea shrimp and freshwater shrimp. Sea shrimp is a seafood with a delicious taste and rich nutrition that can be made into many dishes, and has the reputation of being the "licorice" among dishes. Sea shrimp include Antarctic red shrimp, brown shrimp, prawn, Ming shrimp, brackish-water shrimp, mantis shrimp, lobster, and others; freshwater shrimp include river prawn, river shrimp, grass shrimp, and others; there are also brackish-water shrimp such as white shrimp.
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