2017 Changsha Livestock and Poultry Product Quality and Safety Clenbuterol Special Monitoring Plan
In order to strengthen citywide monitoring of livestock and poultry product quality and safety and safeguard the quality and safety of livestock and poultry products, this plan is hereby formulated in accordance with the Agricultural Product Quality and Safety Law of the People's Republic of China and relevant provisions of the Ministry and the Province.
I. General Requirements
All districts and counties (cities) shall, in accordance with the principle of territorial management and the requirements of the Ministry of Agriculture and the State Food and Drug Administration's
II. Division of Responsibilities
The Municipal Agricultural Committee is responsible for formulating the citywide livestock and poultry product quality and safety monitoring plan and organizing the implementation of citywide livestock and poultry product quality and safety monitoring work. The Municipal Livestock and Aquatic Product Testing Center shall cooperate in sample collection, be responsible for quantitative testing of livestock and poultry product quality and safety, and confirm suspicious samples submitted by all districts and counties (cities). The Municipal Animal Health Supervision Institute is responsible for supervising and guiding the sampling and submission for testing of livestock and poultry product quality and safety risk assessment and risk monitoring in circulation links such as urban wholesale trading markets, farmers' markets, and supermarkets. The agriculture (animal husbandry, veterinary medicine, and aquaculture) administrative departments of all districts and counties (cities) are responsible for formulating monitoring plans for livestock and poultry product quality and safety within their jurisdictions, organizing the implementation of monitoring work within their jurisdictions, and submitting relevant samples to the Municipal Livestock and Aquatic Product Testing Center for testing as required.
III. Monitoring Plan
The annual municipal-level quantitative monitoring of livestock and poultry product quality and safety shall be 1,500 batches, including 500 batches of routine monitoring samples, 800 batches of daily monitoring samples, and no fewer than 200 batches of special risk monitoring samples.
(1) Routine Monitoring
Monitoring targets: livestock and poultry farms (households), raw milk purchasing stations, and designated slaughterhouses (points).
Monitoring time: twice a year, in May and September respectively.
Monitoring varieties and quantities: a total of 940 batches of various livestock and poultry products shall be monitored citywide throughout the year. Among them, 440 batches of qualitative monitoring of pig/cattle/sheep urine and 500 batches of quantitative monitoring (see Appendix 1 for details).
Monitoring items:
Pig/cattle/sheep urine: β-agonists.
Pork: sulfonamides, fluoroquinolones, tetracyclines.
Pig liver: agonists, olaquindox metabolites.
Beef/mutton: fluoroquinolones, agonists, olaquindox metabolites.
Raw milk: melamine, fluoroquinolones, penicillins.
Poultry meat: fluoroquinolones, olaquindox metabolites, dexamethasone, nitrofurans.
Poultry eggs: fluoroquinolones, olaquindox metabolites, tetracyclines.
Honey: chloramphenicol, nitrofurans.
(2) Daily Monitoring
Daily monitoring shall be organized and implemented by the agriculture (animal husbandry and aquaculture) departments of all districts and counties (cities), with samples regularly submitted to the Municipal Livestock and Aquatic Product Testing Center for quantitative testing, and completed under the guidance and supervision of the Changsha Municipal Animal Health Supervision Institute.
Monitoring targets: livestock and poultry farms (households) (enterprises with the “Three Products and One Label” certification must be inspected), raw milk purchasing stations, designated slaughterhouses (points), etc.
Monitoring time: the daily monitoring time shall be determined by the bureaus of all districts and counties (cities) according to the needs of quality and safety monitoring work. In principle, every batch at origin quarantine declaration points and designated slaughterhouses (points) must be inspected. Samples submitted to the Municipal Livestock and Aquatic Product Testing Center for testing shall be sampled and submitted four times, in February, April, July, and October respectively.
Monitoring varieties and quantities: the total quantity of various livestock and poultry products submitted by the bureaus of all districts and counties (cities) to the Municipal Livestock and Aquatic Product Testing Center for quantitative monitoring shall be 800 batches (see Appendix 2 for details).
Monitoring items:
All samples shall be monitored for diethylstilbestrol and zeranol.
Pig/cattle/sheep meat: β-agonists, sulfonamides, fluoroquinolones, tetracyclines.
Pig liver: β-agonists, olaquindox metabolites.
Poultry meat: fluoroquinolones, olaquindox metabolites, dexamethasone, nitrofurans.
Poultry eggs: fluoroquinolones, olaquindox metabolites.
(3) Risk Monitoring
The annual quantitative monitoring quantity for special risk assessment shall be no less than 200 batches. The Municipal Agricultural Committee shall, based on the needs of the citywide livestock and poultry product quality and safety supervision situation, formulate a special monitoring and risk assessment plan for livestock and poultry product quality and safety, and comprehensively strengthen risk assessment of livestock and poultry farms, designated slaughterhouses, and circulation links such as livestock and poultry wholesale trading markets, farmers' markets, and supermarkets. The Municipal Animal Health Supervision Institute shall supervise and guide the collection of risk monitoring samples and qualitative testing work. The Municipal Livestock and Aquatic Product Testing Center is responsible for quantitative testing and re-confirmation of suspicious positive samples, and shall cooperate in sample collection work.
(4) “Clenbuterol” Qualitative Monitoring
Monitoring targets: livestock and poultry farms (households), designated slaughterhouses (points), etc.
Monitoring time: throughout the year
Monitoring quantity: 163,000 batches citywide throughout the year (including slaughterhouses), of which Liuyang and Ningxiang each 40,000 batches; Changsha County and Yuhua District each 30,000 batches; Wangcheng District 8,000 batches; Tianxin District, Yuelu District, and Kaifu District each 5,000 batches; Furong District and the High-tech Zone shall determine their own sampling quantities based on the situation of pig withdrawal from farming.
Monitoring items: β-agonists
IV. Sampling Requirements
1. Sampling targets: daily monitoring requires full coverage of all townships; routine monitoring requires each district and county (city) to focus on sampling 1-2 townships (towns) each time, and the sampled townships (towns) shall in principle not be repeated. Pig urine shall be collected at pig farms (households) and slaughterhouses, with the number of samples from each pig farm (household) in principle not exceeding 3. Pig liver and pork shall be collected at standardized livestock and poultry breeding bases and slaughterhouses. Beef, mutton, poultry meat, and poultry eggs shall be collected at standardized livestock and poultry breeding bases and slaughterhouses. Raw milk shall be collected at farms (households) and purchasing stations. Honey shall be collected at farms (households).
2. Sampling methods: sampling of pork, pig liver, and pig urine shall be carried out in accordance with the provisions of NY/T 763. Sampling of other livestock and poultry products shall be carried out in accordance with the provisions of NY/T 5344.
3. Sample numbering: the first pinyin letters (two digits) of the first two Chinese characters of the name of the monitoring district or county (city) + year (last two digits) + month (two digits) + serial number (three digits).
4. Form registration: pig urine may be screened by rapid test strip method, and only the “Changsha City Pig Urine Sampling and Testing Registration Form” may be filled in. For pig urine samples suspected positive and other livestock and poultry products, samplers must strictly follow the sampling methods for sampling, sample division, sealing, numbering, and retention. The seal must bear the sampling date and be signed (across the seam) by two samplers and the inspected party. Samplers must carefully fill in the sampling form on site. The sampling information filled in must be complete, accurate, and written neatly and clearly. After both parties confirm it is correct, they shall jointly sign (seal) the sampling form. Samples shall be in triplicate; one copy together with the second copy of the sampling form shall be given to the inspected unit for retention. Samplers shall inform the inspected unit of the sample storage conditions and related matters. The other two copies and the first and third copies of the sampling form shall be submitted to the testing unit. It is necessary to ensure the legality of the sampling procedure and the representativeness and authenticity of the samples.
V. Notes
1. Without the consent of the Municipal Agricultural Committee, no unit or individual may cite or publish the results of livestock and poultry product quality and safety monitoring.
2. The Municipal Livestock and Aquatic Product Testing Center shall strictly carry out testing and determination in accordance with relevant standards and judgment bases (see Appendix 3) to ensure the accuracy and fairness of test results. It shall promptly report information on non-compliant samples to the Municipal Agricultural Committee and provide feedback to the agriculture (animal husbandry and aquaculture) departments of all districts and counties (cities).
3. After receiving feedback on non-compliant samples, the agriculture or animal husbandry departments of all districts and counties (cities) shall promptly carry out traceability and investigation and handling, and promptly report the investigation and handling situation to the Quality and Safety Division of the Municipal Agricultural Committee.
4. Breeding bases with the “Three Products and One Label” certification shall be the focus of daily monitoring.