Which is bigger, a peacock egg or a chicken egg? Understanding the price and nutritional value in one article
Peacock eggs, also known as Mula glass eggs, have unique nutritional value and are an important supplementary food source for people to obtain nutrients from their diet. So, which is bigger, a peacock egg or a chicken egg? How much does one cost? What nutritional value does it have?
1. Which is bigger, a peacock egg or a chicken egg? How much does one cost?
A peacock egg is bigger than a chicken egg. The selenium content of one peacock egg is equivalent to that of 700 chicken eggs. The price of a peacock egg is about 30-50 yuan each, but prices vary due to differences in quality, market, season, and other factors.
2. What nutritional value do peacock eggs have?
We know that the selenium content of one peacock egg is equivalent to the selenium content of 700 chicken eggs. Selenium is honored by the medical and nutritional circles at home and abroad as the “spark of life” and enjoys such reputations as the “longevity element”, “king of anti-cancer”, “guardian of the heart”, and “natural antidote”. Clinical medicine has proven that more than 40 diseases that threaten human health and life are related to selenium deficiency in the human body, such as cancer, cardiovascular disease, liver disease, cataracts, pancreatic disease, diabetes, reproductive system diseases, sexual dysfunction, and so on. The selenium element has ten major benefits for the human body:
1. Improves human immunity;
2. Antioxidant and anti-aging;
3. Protects and repairs cells;
4. Participates in the treatment of diabetes;
5. Prevents and fights cancer;
6. Protects the eyes;
7. Improves the oxygen-carrying capacity of red blood cells;
8. Prevents and treats cardiovascular and cerebrovascular diseases;
9. Detoxifies, prevents poisoning, and resists pollution;
10. Protects the liver.
In addition, peacock eggs have extremely low fat content and high protein content, making them a good low-fat, high-protein food source. They also have a very high zinc content among mineral elements, making them a natural food source for supplementing zinc in the human body. Their nutritional value is similar to that of crocodile eggs. Long-term consumption can enhance zinc supplementation and prevent fatigue, making them especially suitable for children, the elderly, pregnant women, and men.