How much is longsnout catfish per jin? The benefits and effects of the longsnout catfish and how it differs from the catfish

The longsnout catfish, also known as the longsnout catfish, jiangtuan, feituo, and fat king fish, is one of the most common fish in China's Yangtze River, Huai River and other river systems. It is deeply loved by people because it contains rich vitamins, various trace elements and collagen. It is currently sold rather expensively on the market, so how much is the longsnout catfish (Leiocassis longirostris) generally per jin? What benefits and effects does it have? How does it differ from the catfish?

Latest prices

1. On the market it is about 12-15 yuan per jin, wild ones are about 160 yuan per jin, and farmed ones are 18 yuan per jin.

2. Hangzhou Yuanhua Aquatic Products Co., Ltd. quote: 15.30

3. Jingjiang Liuxing Aquatic Products Firm quote: 45.00

4. Jingjiang Sea Love Aquaculture Co., Ltd. quote: 25.00

5. Hubei Changyang Good Water Good Fish Aquaculture Professional Cooperative quote: 20.00

Nutritional value:

1. Every 100 grams of the edible portion of fresh longsnout catfish contains 13.7 grams of protein, 4.7 grams of fat, and 0.9 grams of carbohydrates.

2. The most beautiful part of the longsnout catfish is its belly with a soft edge, and its swim bladder is especially thick and plump, becoming a valuable fish maw after drying.

3. The longsnout catfish is rich in small biological molecule collagen protein, which is a raw material for the human body to supplement and synthesize protein, stored in human tissues in the form of an aqueous solution, and easy to absorb.

4. The longsnout catfish is high in protein and low in fat, rich in various vitamins and trace elements, and is an excellent nourishing food, with a protein content of 13.7% and fat of 4.7%, hailed as a top-grade freshwater edible fish.

Benefits and effects:

1. Preventing miscarriage

Eating the fish meat has a very good effect on pregnant women's restless fetal movement and pregnancy-induced edema.

2. Nourishing the liver and replenishing blood

Fish meat is rich in vitamin A, iron, calcium, phosphorus, etc. Eating fish regularly also has the effect of nourishing the liver and replenishing blood, and beautifying the skin and nourishing the hair.

3. Lowering cholesterol

The fat content is relatively low, and it is mostly unsaturated fatty acids. Unsaturated fatty acids have longer carbon chains and have the effect of lowering cholesterol.

4. Supplementing protein

It contains rich complete protein, and the amount and ratio of essential amino acids contained in the protein are most suitable for the needs of the human body, and it is easily digested and absorbed by the human body.

5. Protecting the cardiovascular system

Fish meat is rich in magnesium, which has a very good protective effect on the cardiovascular system and helps prevent cardiovascular diseases such as high blood pressure and myocardial infarction.

6. Nourishing

Fish meat contains folic acid, vitamin B2, vitamin B12 and other vitamins, and has the effects of nourishing and strengthening the stomach, promoting diuresis and reducing swelling, promoting lactation, clearing heat and detoxifying, and stopping cough and descending qi. It is effective for various types of edema, puffiness, abdominal distension, oliguria, jaundice, and blocked milk secretion.

7. Supplementing nutrients

The content of inorganic salts and vitamins is relatively high. Both marine fish and freshwater fish are rich in sulfur, and also contain inorganic salts such as phosphorus, calcium, and iron. Fish meat also contains large amounts of vitamin A, vitamin D, vitamin B1, and nicotinic acid. These are all nutrients the human body needs.

Differences from catfish:

Head differences

Comparing longsnout catfish and catfish of the same weight, the head of the longsnout catfish is noticeably smaller than that of the catfish. The catfish's body is flat, and at the same time the catfish's body is smaller than its head.

Tail differences

The tail of the longsnout catfish is forked like those of grass carp, common carp and other fish, while the tail of the catfish is round. This is a very easy point of distinction.

Fin differences

The longsnout catfish has two dorsal fins, one in front and one behind, and the fin at the front end of the tail is fleshy; while the catfish has only one small dorsal fin.

Overall, the differences between the longsnout catfish and the catfish are in the head, tail, and fins. If you look carefully, they are still quite easy to distinguish.