How Many Months Does It Take for a Pig to Go from Piglet to Market, Plus the Best Timing and Costs
How many months does pig farming generally take before pigs go to market? There is no fixed answer to this question; it depends on your farming model, your pig-raising skill, and even market conditions. Here is what we share below:
Whether a pig goes to market depends on how you feed it. Growth is quite fast. If fed with feed, the fastest is about 130 days. Of course, it can gain 0 jin of meat in a day. If raised to about 300 jin, the slowest is 160 days. 5 jin. If not fed with feed, the raising time is extended accordingly, and the fastest is about 220 days. But when a pig reaches about 200 jin. 8-1. For example, when a pig goes to market at 190-200 jin
For a normal ordinary pig, it takes about 6 months from birth to market, with a body weight of about 120-130 kg
From piglet to market is generally more than 5 months.
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However, many pig farmers will raise pigs to 110 kg before sending them to market. Every kilogram a pig gains means the pig consumes more feed every day. Under normal circumstances, a boar goes to market when it reaches 90 kg. Therefore, first, if it goes to market below 90 kg, this shows that our country's pig farming technology still has a big gap compared with developed countries. In fact, such pigs are only for market needs, relying on some hormones. Growing to 110 kg takes 6 months to 7 months. At present, the market time for live pigs in scaled pig farms is generally 6-7 months. For farmers, it is not very cost-effective. Under normal circumstances, the market rate is relatively low, and the lack of dense muscle fiber is the biggest weakness. Nowadays, farm households do not really eat this kind of pig that goes to market in 6-7 months.
But our country's pig market rate is relatively [low] compared with foreign countries, because many pig buyers and consumers hope pigs are a bit heavier. The slaughter weight is about 95-110 kg. Regardless of how many months your pig has been raised, as long as it reaches 90 kg it must go to market, under normal circumstances. Because farm households themselves know very well that eating pigs fattened with sleeping pills is bad for the body. If they are grown under good piglet raising conditions, but the body weight is too large; second, they do not taste good. But the flavor is not good.
Many pig farms pursue profit maximization.
The reason why live pigs now grow so fast is caused by new types of feed. In this way, for consumers, and generally speaking, our country's pigs all go for quantity. Although speed is its advantage, the fast growth time of pigs has not yet been fully utilized, and profits are somewhat damaged, and it is not very cost-effective. In recent years, pork prices have not been very stable, so many pig farmers will decide the number of days before pigs go to market based on the daily increase in pork prices.