When Do Lemons Ripen and Hit the Market? A Full Guide to the Best Time to Eat Them
Because of its extremely sour taste, lemons are most favored by pregnant women with liver deficiency, hence they are called "benefiting-mother fruit" or "benefiting-mother seed." Lemons are rich in citric acid, so they are known as a “citric acid warehouse.” So when do lemons ripen and hit the market? When is the best time to eat them?
When do lemons ripen and hit the market
Lemons ripen in February and March and taste extremely sour, so pregnant women with liver deficiency crave them, and they also enjoy the good name of “benefiting mother and child” or “benefiting-mother fruit.” Basically, this is the time when they are freshest and taste best! Because lemons are rich in vitamins and trace elements, they are widely used in beauty care, food, medicine and other fields. But many people do not understand when lemon trees bloom and when the fruit ripens, and this information is especially important for lemon purchasing and storage. Here I will focus on when lemons bloom in our country. Lemon flowering and fruiting are not concentrated, generally between April and July, and a single flower lasts only about 5 days, resulting in a longer overall flowering period, so lemon flowers have a long ornamental value. Because of this characteristic, Anyue County in Sichuan, the largest lemon-producing area in our country, established the “Lemon Flower Festival” to attract more tourists to view them. Fruit ripening is also inconsistent, maturing successively from October to December, with most ripening in November. If you are a lemon buyer, purchasing in mid-October would be more suitable.
1. They taste extremely sour, so pregnant women with liver deficiency crave them, and they also enjoy the good name of “benefiting mother and child” or “benefiting-mother fruit.” Basically, this is the time when they are freshest and taste best!
2. Because lemons are rich in vitamins and trace elements, they are widely used in beauty care, food, medicine and other fields.
3. But many people do not understand when lemon trees bloom and when the fruit ripens, and this information is especially important for lemon purchasing and storage. Here I will focus on when lemons bloom in our country. Lemon flowering and fruiting are not concentrated, generally between April and July, and a single flower lasts only about 5 days, resulting in a longer overall flowering period, so lemon flowers have a long ornamental value.
4. Because of this characteristic, Anyue County in Sichuan, the largest lemon-producing area in our country, established the “Lemon Flower Festival” to attract more tourists to view them. Fruit ripening is also inconsistent, maturing successively from October to December, with most ripening in November. If you are a lemon buyer, purchasing in mid-October would be more suitable.
When is the best time to eat lemons
Actually, there is no need to agonize over this question. Drinking lemon water at different times has different effects, but it is still best to pay attention to a few points. Drinking a cup of lemon honey water on an empty stomach every morning has the effects of curing constipation, detoxifying and beautifying the skin, aiding weight loss, refreshing the mind, whitening the skin, and preventing colds.
It should be noted that it is best to add honey: first, it can achieve a beauty and skin-care effect; second, it can improve the taste of the lemon water and reduce its sourness and bitterness. It is best to soak lemons in warm water of 60 to 80 degrees, as this kind of lemon water will not be bitter and it is easy to draw out the nutrients in the lemon. Warm water will not irritate the stomach.
Be sure to drink it in moderation: do not drink too much lemon water; put in few lemon slices, one slice is enough. For people with poor digestion, if they often drink lemon water on an empty stomach, and if it is too sour, they are prone to nausea and discomfort, and are likely to develop gastric ulcers or duodenal ulcers.
Suggestion: if you like to drink lemon water on an empty stomach in the morning, it is best to add a spoonful of honey, do not put in too many lemon slices, and keep the lemon water light. For people with poor digestion, it is best not to drink lemon water on an empty stomach in the morning, or to drink only a little. Cut the lemon into thin slices and soak them in water; when soaking, it is best to use warm boiled water, as this helps preserve more of the nutrients in the lemon. Of course, you can also add lemon slices when drinking black tea or beverages.
It is worth noting that no matter how good a food is, it should not be consumed without restraint. Lemons are no exception. Many women, in order to beautify themselves, drink large amounts of lemon water every day and end up harming their stomachs. Therefore, lemon water should also be drunk in moderation, and it should not exceed 1000 milliliters per day. In addition, because the pH value of lemon is as low as 2.5, people with excessive stomach acid and those with gastric ulcers should not drink lemon water.