What is the best way to eat oysters? Inedible parts and the difference from sheng hao
The whole body of the oyster and its closely related animals is a marine shell. Oyster farming is suitable along subtropical and tropical coasts, and it is widely distributed in China, from the Yalu River in the north to Hainan Island in the south, oysters can be produced all along the coast. So what is the best way to eat oysters? Which parts cannot be eaten? And where is the difference from sheng hao?
What is the best way to eat oysters
There are many ways to eat oysters.
Fresh oyster meat is usually prepared in many ways, such as steaming, fresh frying, stir-frying, scrambled with eggs, pan-fried oyster pancakes, skewered fresh oyster meat, and making soup.
Oysters can also usually be eaten raw. For raw eating, fresh oysters that have been pre-shucked are mainly used, but the freshness is not as good as that of unshucked oysters. However, before an oyster is opened, it is impossible to judge its freshness, so be very careful not to eat oysters with loose flesh and a shriveled shape. Before cooking, they should be placed in clean, fresh water so they can spit out the dirt inside their bodies.
Oyster meat does not tolerate cooking for long; even a little longer and it easily becomes mushy and impossible to chew. Usually the cooking time should not exceed 5 minutes; as soon as the edge of the oyster meat begins to wrinkle, it should be taken out of the water.
Oysters can be eaten plain or dipped in a little lemon juice or pepper; roasted oysters are crisp and delicious, simple to make, and can also strengthen the tendons and bones; steamed with appropriate seasonings, they can retain their original juice and flavor; if eating soft-fried fresh oysters, the oyster meat can be marinated briefly with a little yellow wine, then dipped in batter, pan-fried in oil until golden brown, and eaten with a dip of oil and vinegar; when eating hot pot, the oyster meat can be skewered on bamboo sticks, put into boiling broth and swirled for about one minute, then taken out and eaten; if cooked into soup with pieces of meat and shredded ginger, the resulting soup is white like milk, fresh and delicious.
Oyster meat can also be processed into a dried product, called hao shi. If fresh oyster meat and its liquid are cooked together and then sun-dried or oven-dried, it becomes cooked hao shi. If the full flavor is to be retained, then do not cook it; dry the oyster meat directly in the sun, and it becomes the famous raw sun-dried hao shi. Oysters can also be made into canned food, so they can be opened and eaten immediately. There are also all kinds of ways to eat hao shi.
Which parts of the oyster cannot be eaten
All parts can be eaten.
The main effects of oysters are: astringing yin, subduing yang, stopping sweating, securing essence, resolving phlegm, and softening hardness. It treats convulsions, dizziness, spontaneous sweating, night sweats, spermatorrhea, strangury with turbid urine, metrorrhagia and metrostaxis, leukorrhea, scrofula, and goiter. It is used for palpitations and insomnia, dizziness and tinnitus, scrofula and phlegm nodes, abdominal masses, spontaneous sweating and night sweats, spermatorrhea and flooding and leukorrhea, and stomach pain with acid regurgitation.
The difference between oysters and sheng hao
Strictly speaking, oysters and sheng hao are the same seafood; sheng hao is merely one variety of oyster, just like the relationship between a teddy and a poodle. Sheng hao is larger than ordinary oysters and has more meat, so it is more popular, which makes many people think sheng hao is an oyster, and this statement is also correct, so does everyone understand now? Although they are the same kind of thing, there are still great differences between them.
The difference between oysters and sheng hao
Differences in appearance and price
The oyster is a mollusk with two shells, one small and flat, the other large and raised in a triangular shape. The inner meat is edible, and it can also provide oyster sauce. The meat, shell, and oil can all be used as medicine, and it mostly lives in sea areas. Sheng hao is a larger variety of oyster, with the shell weighing more than one jin; it generally grows or is artificially farmed where rivers and the sea meet, in shallow bays with half salt and half fresh water. Because conditions are limited, its quantity and price are mostly higher than those of oysters.
The difference between oysters and sheng hao
Differences in nutritional value
Sheng hao is a delicious food, and its nutritional value is extremely high. It is rich in many nutrients beneficial to the human body and is known as milk from the seabed. Its zinc content is the highest among known foods, and zinc is the main element for strengthening yang, while the zinc content of sheng hao is 7-8 times that of oysters. It can also nourish yin and improve complexion, making it a great beauty tool.