What should shrimp not be eaten with? These shrimp-eating contraindications you should know

Shrimp is delicious, but not everyone can eat it. Because shrimp contains a certain amount of astaxanthin, when eating shrimp it should not be eaten together with foods high in vitamin C, what should shrimp not be eaten with? For example, tomatoes, kiwi, pumpkin and other foods, because such combinations can easily cause poisoning. When eating shrimp, you should not eat it mixed with fruit, nor eat it together with foods high in tannic acid, such as persimmons and hawthorn, because this can easily cause indigestion and symptoms such as nausea. Foods that cannot be eaten with shrimp

1. Fruits rich in vitamin C

Shrimp meat contains high concentrations of pentavalent arsenic compounds, which are themselves harmless to the human body, but if a large amount of vitamin C is consumed at the same time, the pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as white arsenic, which will cause acute arsenic poisoning and in severe cases can even endanger life. Therefore, when eating shrimp, do not eat it together with fruits rich in vitamin C, such as lemons, citrus, and so on.

2. Foods with a relatively high tannic acid content

Because shrimp meat contains relatively high protein, calcium, phosphorus and other nutrients, if eaten together with foods containing a relatively high amount of tannic acid, it will not only reduce the nutritional value of the shrimp meat, but also cause the calcium in it to combine with tannic acid, producing a substance that is difficult to digest, leading to symptoms such as vomiting, dizziness, nausea and abdominal pain. Therefore, tea and foods with a relatively high tannic acid content, such as persimmons, grapes, pomegranates and hawthorn, are not suitable to be eaten with shrimp.

Foods that clash with shrimp:

Shrimp with papaya: abdominal pain, dizziness, food poisoning

Shrimp with black-boned chicken: poisoning

Shrimp with Chinese yam: eating them together will cause symptoms such as abdominal pain, nausea and vomiting.

Shrimp with grapes: physical discomfort

Shrimp with onion: forms calcium oxalate and produces stones

Shrimp with cherry tomatoes: produces white arsenic and causes poisoning

Shrimp with watermelon: abdominal pain, diarrhea, nausea

Shrimp with tomatoes: produces white arsenic and causes poisoning

Shrimp clashes with foods containing vitamin C (not suitable for stir-frying together)

Shrimp with pumpkin: eating them together will cause dysentery; black beans and licorice can be used to neutralize the toxicity.

Shrimp with fruit juice: eating them together will cause diarrhea.

Shrimp is contraindicated with vitamin C (tablets). Eating a little causes unbearable stomach pain; eating a lot causes death.

River shrimp eaten with tomatoes easily causes food poisoning

Dried small shrimp with soybeans: eating them together will cause indigestion.

Dried small shrimp with red dates: eating them together will cause poisoning.

Prawns with vitamin C: eating them together can cause arsenic poisoning.

Shrimp is contraindicated with golden squash; eating them causes diarrhea. Remedy: eat black beans or licorice water.

Sea and river shrimp must absolutely not be eaten together with pork or chicken; eating them together will cause liver and kidney failure

Shrimp with celery: harms vital energy

Shrimp with papaya: abdominal pain, dizziness, food poisoning

Shrimp with papaya: abdominal pain, dizziness, food poisoning

Foods that go well with shrimp:

Shrimp with loofah: moistens the lungs, nourishes the kidneys and beautifies the skin

Shrimp with oats: protects the heart and detoxifies

Shrimp with lotus root: improves liver function