How to Eat Oysters Deliciously? Delicious Ways to Enjoy the "Milk of the Sea" Oyster

The oyster is another name for the oyster, and it enjoys the reputation of being the "milk of the sea". Winter is the best season for eating oysters. A friend far away in Tangshan helped mail me some oysters from over there. Since I had always eaten oysters in restaurants before and had never cooked them myself, I did not know how to eat them, so I asked that friend, and she told me the method for how to eat oysters deliciously. Today I will pass it on to everyone, and then I will go home and prepare to cook a few oysters to eat.

1. How to eat oysters: The simplest delicious method one

Steaming oysters directly and eating them is the simplest way to eat them, method one. The specific steps are as follows:

1. Put the oysters in clean water for a day to purge, then use a brush to scrub the dirt off them. Before putting them into the pot, it is best to keep them in a basin of clean water the whole time.

2. Wash the pot clean, then add a little water. Too much water is not needed. The first time I cooked 5 oysters, but because I put in too much water, they all opened up, which affected the taste and made them not very delicious. Add water according to the number of oysters. It is recommended to add just a little water.

3. After putting a little water into the pot, lay the oysters flat along the edge of the pot. If the pot has a rack, it is best to set up a rack and steam them. The first time I did it, because I was too silly, I washed them clean and put them directly into the pot, without thinking twice. Actually, doing it this way is wrong. It is best to lay them flat in a flat-bottomed pot with cold water covering one third, and for a pointed-bottom pot, arrange them in a circle with water covering one half. This is what an oyster expert told me.

4. The water from the first boiling of the oysters should be poured away. The first water has impurities and is not clean. You need to boil them a second time. The second boiling only takes 3 minutes before they are ready to come out of the pot.

5. Prepare the seasoning. The seasoning I used was the one that came with the oysters my old friend mailed me. If the oysters you bought do not come with seasoning, you can mix dark soy sauce and chili evenly to make a dipping sauce. I have tried this myself, and the taste is not bad, but it is not as delicious as dipping them in the seasoning my old friend gave me.

6. Put the cooked oysters in a bowl, then put on gloves and take a small knife (the small knife is used to open the oyster shells). After opening the shells, use clean chopsticks to move from top to bottom, and the meat stuck to the shell will separate from the shell. Then dip it in the sauce you prepared and you can start eating.

The above is one of the methods I use most often, because it is relatively simple, and once you start eating you cannot stop. Generally, I can eat about 5 in one meal. Anyway, I never get tired of them, but I suggest everyone not eat too many oysters. Some people with poorer constitutions will have adverse reactions if they eat too many.

2. How to eat oysters: The simplest delicious method two

Eating oysters grilled requires a microwave or oven at home. The specific method is as follows:

1. Use a brush to clean the sand and mud off the oyster shells, use a small knife to pry open the closed oysters, keep the shell half to which the oyster meat is stuck, and remove the top shell. The oyster meat will not fall off because it is fixed to the shell. Note: It is best not to let the oyster juice flow out.

2. Put chopped chili into a clean small plate, then chop the garlic and put the two together.

3. Heat the pot and add an appropriate amount of oil. Put the chopped garlic and chili into the pot and stir-fry quickly. Once the aroma comes out, it is ready to take out of the pot.

4. Use a spoon to scoop the stir-fried minced garlic onto the oysters. There is no need to put too much; one spoonful is enough. Then put them into the oven and bake at 200 degrees for 10 minutes, and they are done. They can then be taken out and eaten.

The second grilled oyster method is also very simple. Get moving as soon as you get home.

Summary: The above is the short answer on how to eat oysters and the delicious methods compiled for everyone. I hope it can help friends in need. This article is compiled from the internet.