Spring Pig Farming Precautions: Ventilation and Warmth Are Very Important!
Pork is an indispensable meat in our daily lives, and pig farming is the most common traditional farming project in our country, but pig farming is not a simple matter, as there are different management methods in each season. Below is an introduction to spring pig farming precautions: ventilation and warmth are very important!
1. Ventilation and warmth
In spring, the temperature has not yet fully risen and remains relatively low, so we must take good insulation measures. If conditions permit, heating equipment can be added to the pigpen, or dry straw can be spread over it for warmth. At the same time, a fire can be lit outside the pigpen for warmth, but care must be taken to keep it away from flammable materials to prevent fire, and the burning smoke must not be allowed to enter the pig shed.
After going through winter, the air circulation in the pig shed is poor, and the air inside the pigpen is bound to be relatively stale, so ventilation work must be done well. Open the upper windows, and note that the lower windows must not be opened during ventilation, to prevent the pigs from catching a chill and catching a cold.
2. Feeding management
When pigs overwinter, most of the nutrients in their bodies are converted into fat to keep warm and resist the cold temperature. Therefore, after the Beginning of Spring, the pigs' bodies are relatively weak, and feeding management must be strengthened in spring by increasing the nutritional ratio in the feed. An appropriate amount of carrots and vegetable leaves can be added to the feed to promote vitamin absorption.
Be careful to check the shelf life of the feed. Some feed becomes moldy after being stored for a long time. At this time, note that expired and moldy feed must absolutely not be fed, otherwise it can very easily cause gastrointestinal diseases in pigs and lower their immunity. Try to ensure the feed is fresh so that the pigs' growth can recover as quickly as possible and their resistance can be improved.
3. Timely deworming
Spring is a period of high incidence for various parasites, so deworming pigs in spring is very important. During deworming, it must be ensured to be comprehensive and thorough, and no pig can be missed, otherwise infection may occur. When using dewormers, pay attention to the spraying position and concentration, and avoid dewormers entering the pigs' mouths, as accidental ingestion may poison the pigs. During deworming, the pigs' living utensils must also be moved out of the pigpen to prevent dewormers from being sprinkled into the feeding trough and water trough and causing contamination.
4. Disease prevention and control
Every season requires special attention to disease prevention and control. This year, a nationwide large-scale African swine fever epidemic occurred in our country, causing many pig farmers to lose everything, so disease prevention and control is very important! The management of pigpens must be strengthened, environmental sanitation work must be done well, and prevention must be given priority. No detail in any aspect of farming can be ignored. Many times, it is precisely these details that cause big problems.
The above is a brief introduction from Tuliu.com on spring pig farming precautions. Pig farming in each season has different precautions, but doing well in these four points, namely good ventilation, feed management, timely deworming, and disease prevention and control, is crucial!