How much is tiger prawn per jin? A detailed explanation of the three major differences from the nine-section shrimp
Tiger prawn, also known as grass shrimp, black tiger shrimp, and flower shrimp, is a common edible shrimp in China. Because its anthocyanin content is 20% higher than that of other shrimp, it is deeply loved by people, especially during the Spring Festival when its selling price is very high. So roughly how much is tiger prawn per jin? What is the difference from nine-section shrimp?
1. Introduction to tiger prawn:
1. Is tiger prawn a sea shrimp?
Tiger prawn is a sea shrimp. Because tiger prawn likes to grow in freshwater similar to grassy areas, it is also called grass shrimp. It not only grows quickly, but also has a short breeding cycle, and grows to a very large individual size, so many farmers breed it.
2. Where does tiger prawn come from?
Tiger prawn has many places of origin and is distributed both domestically and abroad. Among foreign sources, it comes from the Philippines, Thailand, India, Australia, Indonesia, the eastern coast of Africa and other places. Domestically, it mainly comes from China's coastal areas.
2. Roughly how much is tiger prawn per jin?
1. The market price of tiger prawn is a little on the expensive side, generally around 80 to 120 yuan per jin, but due to differences in place of origin, market, and size specifications, the price will vary. For example, tiger prawn packaged at 9 shrimp per jin is sold at about 80 to 90 yuan per jin. Larger ones may sell for over 100 yuan per jin. If purchased during the Spring Festival, it may be around 120 yuan per jin. If purchased during the fishing moratorium, the price may be even higher, so the specific price still needs to be checked at the local market.
2. On a certain online shopping platform, wild tiger prawn is sold in Qingdao at about 100 yuan per jin, in the Shantou area at about 140 yuan per jin, and in Zhangzhou at about 120 yuan per jin, so prices can differ greatly from market to market.
In summary, tiger prawn prices can be high or low, and the specific price still needs to be checked at the local market.
3. What is the difference between tiger prawn and nine-section shrimp?
Difference 1: Different appearance. Tiger prawn has alternating earthy yellow and dark brown horizontal stripe patterns on its back. The upper edge of its rostrum has 7 to 8 teeth, the lower edge has 2 to 3 teeth, the lateral ridge is low, and the posterior ridge has a groove that is very obvious. Nine-section shrimp is large and has a hard shell, with alternating deep and light horizontal lines on its back. After cooking, it has nine white sections on its back.
Difference 2: Different place of origin. Tiger prawn mainly comes from China's coastal areas. Nine-section shrimp is mostly distributed in Guangdong and areas south of Fujian, among which Guangdong is a common area.
Difference 3: Different nutritional value. In addition to being similar to ordinary shrimp, tiger prawn is also rich in astaxanthin, with a content 20% higher than that of ordinary shrimp. It has strong antioxidant properties, and regular consumption can effectively improve diseases such as arteriosclerosis and liver cirrhosis. Nine-section shrimp is rich in nutrients. The magnesium it contains can effectively protect the cardiovascular system, prevent high blood pressure, nourish the blood and consolidate essence, and stimulate appetite and resolve phlegm. Regular consumption can effectively prevent diseases such as high blood pressure, high cholesterol, and myocardial infarction, and it is very suitable for people who are physically weak and need recuperation after illness.
Overall, tiger prawn prices can be high or low, depending on where you buy them, so try to check the local market. In addition, although tiger prawn and nine-section shrimp both have horizontal stripes on their bodies, the two differ to some extent in appearance, place of origin, and nutritional value, so pay attention when purchasing.